Finland vs Italy: HICP - Unprocessed food
Finland
2.3
in 2025
Italy
2.6
in 2024
Finland rank
25th
Italy rank
22nd
HICP - Unprocessed food over time
- Finland
- Italy
How they compare
Italy currently reports 2.6 against 2.3 in Finland, a difference of 0.3.
That makes Italy's figure about 1.1 times Finland's.
The two have swapped places 14 times across 34 shared years of data; in 1991 it was Italy ahead.
Finland ranks 25th and Italy ranks 22nd of 31 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.7889 | 2.89 | 3.68 | Italy |
| 2000s | 2.46 | 2.82 | 0.36 | Italy |
| 2010s | 1.28 | 1.55 | 0.27 | Italy |
| 2020s | 3.94 | 4.78 | 0.84 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food, Finland or Italy?
- Italy, at 2.6 against 2.3 in Finland as of 2024.
- What is the difference in hicp - unprocessed food between Finland and Italy?
- 0.3, with Italy ahead.
- How many years of comparable data are there for Finland and Italy?
- 34 years are reported by both, from 1991 to 2024.
- How do Finland and Italy rank globally for hicp - unprocessed food?
- Finland ranks 25th and Italy ranks 22nd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.