Italy vs Malta: HICP - Unprocessed food
Italy
2.6
in 2024
Malta
3.3
in 2025
Italy rank
22nd
Malta rank
19th
HICP - Unprocessed food over time
- Italy
- Malta
How they compare
Malta currently reports 3.3 against 2.6 in Italy, a difference of 0.7.
That makes Malta's figure about 1.3 times Italy's.
The two have swapped places 6 times across 28 shared years of data; in 1997 it was Malta ahead.
Italy ranks 22nd and Malta ranks 19th of 31 countries.
Across the 4 decades both report, Italy averaged higher in 1 and Malta in 3.
Head to head by decade
| Decade | Italy | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7 | 0.3667 | 0.3333 | Italy |
| 2000s | 2.82 | 3.27 | 0.45 | Malta |
| 2010s | 1.55 | 3.35 | 1.8 | Malta |
| 2020s | 4.78 | 6.78 | 2 | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food, Italy or Malta?
- Malta, at 3.3 against 2.6 in Italy as of 2025.
- What is the difference in hicp - unprocessed food between Italy and Malta?
- 0.7, with Malta ahead.
- How many years of comparable data are there for Italy and Malta?
- 28 years are reported by both, from 1997 to 2024.
- How do Italy and Malta rank globally for hicp - unprocessed food?
- Italy ranks 22nd and Malta ranks 19th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.