HICP - Unprocessed food (Annual average rate of change, Eurostat) in Luxembourg
Luxembourg: HICP - Unprocessed food (Annual average rate of change, Eurostat) was 2.8 in 2025. ◆ Volatile
Latest (2025)
2.8
Change on year
up 133.3%
World rank
21st
of 31 countries
All-time high
8.9
in 2023
All-time low
-0.3
in 2014
Years of data
30
1996–2025
HICP - Unprocessed food in Luxembourg, 1996–2025
Source: European Central Bank.
Analysis
Luxembourg recorded 2.8 for hicp - unprocessed food in 2025.
That represents a change of up 133.3% on the previous year and up 211.1% over ten years.
Over the whole period, hicp - unprocessed food in Luxembourg peaked at 8.9 in 2023 and was at its lowest, -0.3, in 2014.
Luxembourg ranks 21st of 31 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Unprocessed food (Annual average rate of change, Eurostat) in Luxembourg, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 1.3 | — |
| 1997 | 0.9 | -30.8% |
| 1998 | 3.2 | +255.6% |
| 1999 | 1.4 | -56.2% |
| 2000 | 2.2 | +57.1% |
| 2001 | 6.6 | +200.0% |
| 2002 | 4.7 | -28.8% |
| 2003 | 1 | -78.7% |
| 2004 | 1.7 | +70.0% |
| 2005 | 1.3 | -23.5% |
| 2006 | 2.7 | +107.7% |
| 2007 | 3.7 | +37.0% |
| 2008 | 3.4 | -8.1% |
| 2009 | 1.1 | -67.6% |
| 2010 | 0.5 | -54.5% |
| 2011 | 1.8 | +260.0% |
| 2012 | 2.3 | +27.8% |
| 2013 | 4.9 | +113.0% |
| 2014 | -0.3 | -106.1% |
| 2015 | 0.9 | -400.0% |
| 2016 | 2.3 | +155.6% |
| 2017 | 3.7 | +60.9% |
| 2018 | 2.3 | -37.8% |
| 2019 | 1.2 | -47.8% |
| 2020 | 3.5 | +191.7% |
| 2021 | 1.3 | -62.9% |
| 2022 | 6.7 | +415.4% |
| 2023 | 8.9 | +32.8% |
| 2024 | 1.2 | -86.5% |
| 2025 | 2.8 | +133.3% |
Luxembourg compared with similar countries
- Luxembourg's 2.8 is below the median for Europe & Central Asia, which is 5.4, 52% of the median. (29 countries reporting)
- Luxembourg's 2.8 is below the median for high income countries, which is 4.6, 61% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.7 | 0.9 | 3.2 | 4 |
| 2000s | 2.84 | 1 | 6.6 | 10 |
| 2010s | 1.96 | -0.3 | 4.9 | 10 |
| 2020s | 4.07 | 1.2 | 8.9 | 6 |
Countries ranked near Luxembourg
More economy & growth data for Luxembourg
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.47 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- SDRs holdings, US dollar, annual growth rate 5.14 % change on previous year (2025)
- SDRs holdings, US dollar, per unit of GDP 0.0207 units per US$ of GDP (2025)
- SDRs holdings, US dollar, per capita 3,041 units per person (2025)
- SDRs holdings, SDR, annual growth rate 0.1234 % change on previous year (2025)
- SDRs holdings, SDR, per unit of GDP 0.0151 units per US$ of GDP (2025)
- SDRs holdings, SDR, per capita 2,220 units per person (2025)
- IMF holdings of currency, US dollar, annual growth rate 4.62 % change on previous year (2025)
- IMF holdings of currency, US dollar, per unit of GDP 0.0133 units per US$ of GDP (2025)
Frequently asked questions
- What is hicp - unprocessed food in Luxembourg?
- Hicp - unprocessed food in Luxembourg was 2.8 in 2025, according to European Central Bank.
- What is the highest hicp - unprocessed food recorded in Luxembourg?
- The highest recorded value was 8.9 in 2023.
- What is the lowest hicp - unprocessed food recorded in Luxembourg?
- The lowest recorded value was -0.3 in 2014.
- How does Luxembourg rank for hicp - unprocessed food?
- Luxembourg ranks 21st out of 31 countries with data for 2025.
- Is hicp - unprocessed food rising or falling in Luxembourg?
- Over the last ten years it is up 211.1%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from European Central Bank, published as part of HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
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