HICP - Unprocessed food in Belgium
Belgium: HICP - Unprocessed food was 2.4 in 2025. ◆ Volatile
Latest (2025)
2.4
Change on year
down 7.7%
World rank
24th
of 31 countries
All-time high
12.4
in 2023
All-time low
-2.5
in 1993
Years of data
34
1992–2025
HICP - Unprocessed food in Belgium, 1992–2025
Source: European Central Bank.
Analysis
Belgium recorded 2.4 for hicp - unprocessed food in 2025.
That represents a change of down 7.7% on the previous year and up 14.3% over ten years.
Over the whole period, hicp - unprocessed food in Belgium peaked at 12.4 in 2023 and was at its lowest, -2.5, in 1993.
Belgium ranks 24th of 31 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Unprocessed food in Belgium, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | -2 | — |
| 1993 | -2.5 | +25.0% |
| 1994 | 2.4 | -196.0% |
| 1995 | 0.7 | -70.8% |
| 1996 | 0.7 | +0.0% |
| 1997 | 2.7 | +285.7% |
| 1998 | 2.2 | -18.5% |
| 1999 | 0 | -100.0% |
| 2000 | 0.2 | — |
| 2001 | 6.9 | +3350.0% |
| 2002 | 3.2 | -53.6% |
| 2003 | 1.7 | -46.9% |
| 2004 | 0.9 | -47.1% |
| 2005 | 1.7 | +88.9% |
| 2006 | 3.2 | +88.2% |
| 2007 | 3 | -6.3% |
| 2008 | 2.8 | -6.7% |
| 2009 | 0.4 | -85.7% |
| 2010 | 3.5 | +775.0% |
| 2011 | 0.2 | -94.3% |
| 2012 | 3.4 | +1600.0% |
| 2013 | 4.4 | +29.4% |
| 2014 | -1.3 | -129.5% |
| 2015 | 2.1 | -261.5% |
| 2016 | 2.6 | +23.8% |
| 2017 | -0.2 | -107.7% |
| 2018 | 1.8 | -1000.0% |
| 2019 | -0.4 | -122.2% |
| 2020 | 4.7 | -1275.0% |
| 2021 | -2.2 | -146.8% |
| 2022 | 7.6 | -445.5% |
| 2023 | 12.4 | +63.2% |
| 2024 | 2.6 | -79.0% |
| 2025 | 2.4 | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.525 | -2.5 | 2.7 | 8 |
| 2000s | 2.4 | 0.2 | 6.9 | 10 |
| 2010s | 1.61 | -1.3 | 4.4 | 10 |
| 2020s | 4.58 | -2.2 | 12.4 | 6 |
Countries ranked near Belgium
More economy & growth data for Belgium
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.04 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.25 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 13.37 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.2575 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 15,641 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate 8.6 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 0.2279 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 13,842 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate 0.26 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.1743 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is hicp - unprocessed food in Belgium?
- Hicp - unprocessed food in Belgium was 2.4 in 2025, according to European Central Bank.
- What is the highest hicp - unprocessed food recorded in Belgium?
- The highest recorded value was 12.4 in 2023.
- What is the lowest hicp - unprocessed food recorded in Belgium?
- The lowest recorded value was -2.5 in 1993.
- How does Belgium rank for hicp - unprocessed food?
- Belgium ranks 24th out of 31 countries with data for 2025.
- Is hicp - unprocessed food rising or falling in Belgium?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is volatile.
- Where does this Belgium data come from?
- The figures come from European Central Bank, published as part of HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
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