HICP - Sugar, jam, honey, chocolate and confectionery in Montenegro
Montenegro: HICP - Sugar, jam, honey, chocolate and confectionery was 5.3 in 2025. ◆ Volatile
Latest (2025)
5.3
Change on year
up 12.8%
World rank
25th
of 31 countries
All-time high
18.1
in 2022
All-time low
-0.8
in 2018
Years of data
10
2016–2025
HICP - Sugar, jam, honey, chocolate and confectionery in Montenegro, 2016–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - sugar, jam, honey, chocolate and confectionery in Montenegro is 5.3, measured in 2025.
The figure is up 12.8% on the previous year and up 112.0% over ten years.
Over the whole period, hicp - sugar, jam, honey, chocolate and confectionery in Montenegro peaked at 18.1 in 2022 and was at its lowest, -0.8, in 2018.
Montenegro ranks 25th of 31 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Sugar, jam, honey, chocolate and confectionery in Montenegro, year by year
| Year | Value | Change |
|---|---|---|
| 2016 | 2.5 | — |
| 2017 | 1.9 | -24.0% |
| 2018 | -0.8 | -142.1% |
| 2019 | 0.6 | -175.0% |
| 2020 | 1.8 | +200.0% |
| 2021 | 5.1 | +183.3% |
| 2022 | 18.1 | +254.9% |
| 2023 | 10.9 | -39.8% |
| 2024 | 4.7 | -56.9% |
| 2025 | 5.3 | +12.8% |
Montenegro compared with similar countries
- Montenegro's 5.3 is below the median for Europe & Central Asia, which is 6.7, 79% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.05 | -0.8 | 2.5 | 4 |
| 2020s | 7.65 | 1.8 | 18.1 | 6 |
Countries ranked near Montenegro
More economy & growth data for Montenegro
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.15 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 75.12 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0081 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 120.56 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 676.19 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 12.81 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0732 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,085 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 26.12 % change on previous year (2025)
Frequently asked questions
- What is hicp - sugar, jam, honey, chocolate and confectionery in Montenegro?
- Hicp - sugar, jam, honey, chocolate and confectionery in Montenegro was 5.3 in 2025, according to European Central Bank.
- What is the highest hicp - sugar, jam, honey, chocolate and confectionery recorded in Montenegro?
- The highest recorded value was 18.1 in 2022.
- What is the lowest hicp - sugar, jam, honey, chocolate and confectionery recorded in Montenegro?
- The lowest recorded value was -0.8 in 2018.
- How does Montenegro rank for hicp - sugar, jam, honey, chocolate and confectionery?
- Montenegro ranks 25th out of 31 countries with data for 2025.
- Is hicp - sugar, jam, honey, chocolate and confectionery rising or falling in Montenegro?
- Over the last ten years it is up 112.0%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under ECB Terms and Conditions (attribution required).