Montenegro vs Slovakia: HICP - Sugar, jam, honey, chocolate and confectionery
Montenegro
5.3
in 2025
Slovakia
1.6
in 2025
Montenegro rank
25th
Slovakia rank
28th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Montenegro
- Slovakia
How they compare
Montenegro currently reports 5.3 against 1.6 in Slovakia, a difference of 3.7.
That makes Montenegro's figure about 3.3 times Slovakia's.
The two have swapped places 3 times across 10 shared years of data; in 2016 it was Slovakia ahead.
Montenegro ranks 25th and Slovakia ranks 28th of 31 countries.
Across the 2 decades both report, Montenegro averaged higher in 1 and Slovakia in 1.
Head to head by decade
| Decade | Montenegro | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.05 | 1.82 | 0.775 | Slovakia |
| 2020s | 7.65 | 7.52 | 0.1333 | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Montenegro or Slovakia?
- Montenegro, at 5.3 against 1.6 in Slovakia as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Montenegro and Slovakia?
- 3.7, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Slovakia?
- 10 years are reported by both, from 2016 to 2025.
- How do Montenegro and Slovakia rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Montenegro ranks 25th and Slovakia ranks 28th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.