Austria vs Montenegro: HICP - Sugar, jam, honey, chocolate and confectionery
Austria
4.3
in 2024
Montenegro
5.3
in 2025
Austria rank
26th
Montenegro rank
25th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Austria
- Montenegro
How they compare
Montenegro currently reports 5.3 against 4.3 in Austria, a difference of 1.
That makes Montenegro's figure about 1.2 times Austria's.
The two have swapped places 4 times across 9 shared years of data; in 2016 it was Montenegro ahead.
Austria ranks 26th and Montenegro ranks 25th of 31 countries.
Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.725 | 1.05 | 0.325 | Montenegro |
| 2020s | 4.5 | 8.12 | 3.62 | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Austria or Montenegro?
- Montenegro, at 5.3 against 4.3 in Austria as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Austria and Montenegro?
- 1, with Montenegro ahead.
- How many years of comparable data are there for Austria and Montenegro?
- 9 years are reported by both, from 2016 to 2024.
- How do Austria and Montenegro rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Austria ranks 26th and Montenegro ranks 25th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.