France vs Montenegro: HICP - Sugar, jam, honey, chocolate and confectionery
France
5.5
in 2025
Montenegro
5.3
in 2025
France rank
23rd
Montenegro rank
25th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- France
- Montenegro
How they compare
France currently reports 5.5 against 5.3 in Montenegro, a difference of 0.2.
The two have swapped places 5 times across 10 shared years of data; in 2016 it was Montenegro ahead.
France ranks 23rd and Montenegro ranks 25th of 31 countries.
Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.525 | 1.05 | 0.525 | Montenegro |
| 2020s | 4.4 | 7.65 | 3.25 | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, France or Montenegro?
- France, at 5.5 against 5.3 in Montenegro as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between France and Montenegro?
- 0.2, with France ahead.
- How many years of comparable data are there for France and Montenegro?
- 10 years are reported by both, from 2016 to 2025.
- How do France and Montenegro rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- France ranks 23rd and Montenegro ranks 25th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.