HICP - Sugar, jam, honey, chocolate and confectionery in Luxembourg
Luxembourg: HICP - Sugar, jam, honey, chocolate and confectionery was 3.8 in 2025. ◆ Volatile
HICP - Sugar, jam, honey, chocolate and confectionery in Luxembourg, 1996–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - sugar, jam, honey, chocolate and confectionery in Luxembourg is 3.8, measured in 2025.
Compared with earlier readings it is down 20.8% on the previous year and up 111.1% over ten years.
Over the whole period, hicp - sugar, jam, honey, chocolate and confectionery in Luxembourg peaked at 11.7 in 2023 and was at its lowest, -0.5, in 2020.
That places Luxembourg 27th out of 31 countries with data for 2025, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Sugar, jam, honey, chocolate and confectionery in Luxembourg, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 0.7 | — |
| 1997 | 0.3 | -57.1% |
| 1998 | 1.8 | +500.0% |
| 1999 | 1.4 | -22.2% |
| 2000 | 1.6 | +14.3% |
| 2001 | 2.8 | +75.0% |
| 2002 | 2.4 | -14.3% |
| 2003 | 5.1 | +112.5% |
| 2004 | 3.5 | -31.4% |
| 2005 | 0.8 | -77.1% |
| 2006 | 1 | +25.0% |
| 2007 | 1.5 | +50.0% |
| 2008 | 4 | +166.7% |
| 2009 | 2.5 | -37.5% |
| 2010 | 1 | -60.0% |
| 2011 | 2.1 | +110.0% |
| 2012 | 4.5 | +114.3% |
| 2013 | 2.7 | -40.0% |
| 2014 | 2.2 | -18.5% |
| 2015 | 1.8 | -18.2% |
| 2016 | 2.4 | +33.3% |
| 2017 | 3.6 | +50.0% |
| 2018 | 1.5 | -58.3% |
| 2019 | 1 | -33.3% |
| 2020 | -0.5 | -150.0% |
| 2021 | 1.8 | -460.0% |
| 2022 | 4.3 | +138.9% |
| 2023 | 11.7 | +172.1% |
| 2024 | 4.8 | -59.0% |
| 2025 | 3.8 | -20.8% |
Luxembourg compared with similar countries
- Luxembourg's 3.8 is below the median for Europe & Central Asia, which is 6.7, 57% of the median. (29 countries reporting)
- Luxembourg's 3.8 is below the median for high income countries, which is 6.7, 57% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where HICP - Sugar, jam, honey, chocolate and confectionery in Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +500.0% | 0.3 | 1.8 |
| 2021 | +460.0% | -0.5 | 1.8 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.05 | 0.3 | 1.8 | 4 |
| 2000s | 2.52 | 0.8 | 5.1 | 10 |
| 2010s | 2.28 | 1 | 4.5 | 10 |
| 2020s | 4.32 | -0.5 | 11.7 | 6 |
Countries ranked near Luxembourg
More economy & growth data for Luxembourg
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.47 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 108.60 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 1.16 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 160,408 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -93.89 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -188.59 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.9282 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -136,679 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.54 % change on previous year (2025)
Frequently asked questions
- What is hicp - sugar, jam, honey, chocolate and confectionery in Luxembourg?
- Hicp - sugar, jam, honey, chocolate and confectionery in Luxembourg was 3.8 in 2025, according to European Central Bank.
- What is the highest hicp - sugar, jam, honey, chocolate and confectionery recorded in Luxembourg?
- The highest recorded value was 11.7 in 2023.
- What is the lowest hicp - sugar, jam, honey, chocolate and confectionery recorded in Luxembourg?
- The lowest recorded value was -0.5 in 2020.
- How does Luxembourg rank for hicp - sugar, jam, honey, chocolate and confectionery?
- Luxembourg ranks 27th out of 31 countries with data for 2025.
- Is hicp - sugar, jam, honey, chocolate and confectionery rising or falling in Luxembourg?
- Over the last ten years it is up 111.1%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
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