Luxembourg vs Montenegro: HICP - Sugar, jam, honey, chocolate and confectionery
Luxembourg
3.8
in 2025
Montenegro
5.3
in 2025
Luxembourg rank
27th
Montenegro rank
25th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Luxembourg
- Montenegro
How they compare
Montenegro currently reports 5.3 against 3.8 in Luxembourg, a difference of 1.5.
That makes Montenegro's figure about 1.4 times Luxembourg's.
The two have swapped places 4 times across 10 shared years of data; in 2016 it was Montenegro ahead.
Luxembourg ranks 27th and Montenegro ranks 25th of 31 countries.
Across the 2 decades both report, Luxembourg averaged higher in 1 and Montenegro in 1.
Head to head by decade
| Decade | Luxembourg | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.12 | 1.05 | 1.07 | Luxembourg |
| 2020s | 4.32 | 7.65 | 3.33 | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Luxembourg or Montenegro?
- Montenegro, at 5.3 against 3.8 in Luxembourg as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Luxembourg and Montenegro?
- 1.5, with Montenegro ahead.
- How many years of comparable data are there for Luxembourg and Montenegro?
- 10 years are reported by both, from 2016 to 2025.
- How do Luxembourg and Montenegro rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Luxembourg ranks 27th and Montenegro ranks 25th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.