HICP - Sugar, jam, honey, chocolate and confectionery in Austria
Austria: HICP - Sugar, jam, honey, chocolate and confectionery was 4.3 in 2024. ◆ Volatile
Latest (2024)
4.3
Change on year
down 67.2%
World rank
26th
of 31 countries
All-time high
13.1
in 2023
All-time low
-1.5
in 2010
Years of data
29
1996–2024
HICP - Sugar, jam, honey, chocolate and confectionery in Austria, 1996–2024
Source: European Central Bank.
Analysis
Austria recorded 4.3 for hicp - sugar, jam, honey, chocolate and confectionery in 2024.
Compared with earlier readings it is down 67.2% on the previous year and up 115.0% over ten years.
Over the whole period, hicp - sugar, jam, honey, chocolate and confectionery in Austria peaked at 13.1 in 2023 and was at its lowest, -1.5, in 2010.
That places Austria 26th out of 31 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Sugar, jam, honey, chocolate and confectionery in Austria, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | -0.6 | — |
| 1997 | 0.9 | -250.0% |
| 1998 | 1.3 | +44.4% |
| 1999 | 0.6 | -53.8% |
| 2000 | -0.1 | -116.7% |
| 2001 | 0.4 | -500.0% |
| 2002 | 0.4 | +0.0% |
| 2003 | 4.3 | +975.0% |
| 2004 | 2.9 | -32.6% |
| 2005 | -0.3 | -110.3% |
| 2006 | 0.4 | -233.3% |
| 2007 | 0.8 | +100.0% |
| 2008 | 5.6 | +600.0% |
| 2009 | 4 | -28.6% |
| 2010 | -1.5 | -137.5% |
| 2011 | 2.7 | -280.0% |
| 2012 | 5.4 | +100.0% |
| 2013 | 1.8 | -66.7% |
| 2014 | 2 | +11.1% |
| 2015 | 0.4 | -80.0% |
| 2016 | 0.4 | +0.0% |
| 2017 | 1.2 | +200.0% |
| 2018 | -0.2 | -116.7% |
| 2019 | 1.5 | -850.0% |
| 2020 | 0.8 | -46.7% |
| 2021 | -0.7 | -187.5% |
| 2022 | 5 | -814.3% |
| 2023 | 13.1 | +162.0% |
| 2024 | 4.3 | -67.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.55 | -0.6 | 1.3 | 4 |
| 2000s | 1.84 | -0.3 | 5.6 | 10 |
| 2010s | 1.37 | -1.5 | 5.4 | 10 |
| 2020s | 4.5 | -0.7 | 13.1 | 5 |
Countries ranked near Austria
More economy & growth data for Austria
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.801 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.9157 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -6.07 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0105 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -658.85 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -11.68 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -185.54 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0202 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -1,269 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 50.93 % change on previous year (2025)
Frequently asked questions
- What is hicp - sugar, jam, honey, chocolate and confectionery in Austria?
- Hicp - sugar, jam, honey, chocolate and confectionery in Austria was 4.3 in 2024, according to European Central Bank.
- What is the highest hicp - sugar, jam, honey, chocolate and confectionery recorded in Austria?
- The highest recorded value was 13.1 in 2023.
- What is the lowest hicp - sugar, jam, honey, chocolate and confectionery recorded in Austria?
- The lowest recorded value was -1.5 in 2010.
- How does Austria rank for hicp - sugar, jam, honey, chocolate and confectionery?
- Austria ranks 26th out of 31 countries with data for 2024.
- Is hicp - sugar, jam, honey, chocolate and confectionery rising or falling in Austria?
- Over the last ten years it is up 115.0%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
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