HICP - Sugar, jam, honey, chocolate and confectionery in France
France: HICP - Sugar, jam, honey, chocolate and confectionery was 5.5 in 2025. ◆ Volatile
HICP - Sugar, jam, honey, chocolate and confectionery in France, 1997–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - sugar, jam, honey, chocolate and confectionery in France is 5.5, measured in 2025.
That represents a change of up 89.7% on the previous year and up 1,016.7% over ten years.
Over the whole period, hicp - sugar, jam, honey, chocolate and confectionery in France peaked at 14.1 in 2023 and was at its lowest, -2, in 2014.
That places France 23rd out of 31 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Sugar, jam, honey, chocolate and confectionery in France, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 1.6 | — |
| 1998 | 0.9 | -43.8% |
| 1999 | 1.1 | +22.2% |
| 2000 | 1.4 | +27.3% |
| 2001 | 2.6 | +85.7% |
| 2002 | 2.7 | +3.8% |
| 2003 | 4.5 | +66.7% |
| 2004 | 2.2 | -51.1% |
| 2005 | -1.3 | -159.1% |
| 2006 | -0.4 | -69.2% |
| 2007 | 0.1 | -125.0% |
| 2008 | 4.2 | +4100.0% |
| 2009 | 0.4 | -90.5% |
| 2010 | -0.4 | -200.0% |
| 2011 | 1.8 | -550.0% |
| 2012 | 2.4 | +33.3% |
| 2013 | -0.3 | -112.5% |
| 2014 | -2 | +566.7% |
| 2015 | -0.6 | -70.0% |
| 2016 | 0.7 | -216.7% |
| 2017 | 0.1 | -85.7% |
| 2018 | 0.1 | +0.0% |
| 2019 | 1.2 | +1100.0% |
| 2020 | -0.2 | -116.7% |
| 2021 | -0.3 | +50.0% |
| 2022 | 4.4 | -1566.7% |
| 2023 | 14.1 | +220.5% |
| 2024 | 2.9 | -79.4% |
| 2025 | 5.5 | +89.7% |
France compared with similar countries
- France's 5.5 is below the median for Europe & Central Asia, which is 6.7, 82% of the median. (29 countries reporting)
- France's 5.5 is below the median for high income countries, which is 6.7, 82% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where HICP - Sugar, jam, honey, chocolate and confectionery in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +4100.0% | 0.1 | 4.2 |
| 2022 | +1566.7% | -0.3 | 4.4 |
| 2019 | +1100.0% | 0.1 | 1.2 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.2 | 0.9 | 1.6 | 3 |
| 2000s | 1.64 | -1.3 | 4.5 | 10 |
| 2010s | 0.3 | -2 | 2.4 | 10 |
| 2020s | 4.4 | -0.3 | 14.1 | 6 |
Countries ranked near France
More economy & growth data for France
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.34 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 80.27 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0238 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,168 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 73.03 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 40.29 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0217 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,063 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 51.39 % change on previous year (2025)
Frequently asked questions
- What is hicp - sugar, jam, honey, chocolate and confectionery in France?
- Hicp - sugar, jam, honey, chocolate and confectionery in France was 5.5 in 2025, according to European Central Bank.
- What is the highest hicp - sugar, jam, honey, chocolate and confectionery recorded in France?
- The highest recorded value was 14.1 in 2023.
- What is the lowest hicp - sugar, jam, honey, chocolate and confectionery recorded in France?
- The lowest recorded value was -2 in 2014.
- How does France rank for hicp - sugar, jam, honey, chocolate and confectionery?
- France ranks 23rd out of 31 countries with data for 2025.
- Is hicp - sugar, jam, honey, chocolate and confectionery rising or falling in France?
- Over the last ten years it is up 1,016.7%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under ECB Terms and Conditions (attribution required).