HICP - Sugar, jam, honey, chocolate and confectionery in Denmark
Denmark: HICP - Sugar, jam, honey, chocolate and confectionery was 5.4 in 2025. ◆ Volatile
HICP - Sugar, jam, honey, chocolate and confectionery in Denmark, 1996–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - sugar, jam, honey, chocolate and confectionery in Denmark is 5.4, measured in 2025.
That represents a change of down 10.0% on the previous year and up 42.1% over ten years.
Over the whole period, hicp - sugar, jam, honey, chocolate and confectionery in Denmark peaked at 11.8 in 2023 and was at its lowest, -1.5, in 2018.
That places Denmark 24th out of 31 countries with data for 2025, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Sugar, jam, honey, chocolate and confectionery in Denmark, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 1.7 | — |
| 1997 | 2.4 | +41.2% |
| 1998 | 3.6 | +50.0% |
| 1999 | 1.9 | -47.2% |
| 2000 | 1.7 | -10.5% |
| 2001 | 2.3 | +35.3% |
| 2002 | 3 | +30.4% |
| 2003 | 3.4 | +13.3% |
| 2004 | 0.9 | -73.5% |
| 2005 | 0.5 | -44.4% |
| 2006 | 1.6 | +220.0% |
| 2007 | 1.6 | +0.0% |
| 2008 | 5.7 | +256.2% |
| 2009 | 2.2 | -61.4% |
| 2010 | 3.2 | +45.5% |
| 2011 | 0.8 | -75.0% |
| 2012 | 9.8 | +1125.0% |
| 2013 | 2.3 | -76.5% |
| 2014 | -1.4 | -160.9% |
| 2015 | 3.8 | -371.4% |
| 2016 | 0.7 | -81.6% |
| 2017 | 1.6 | +128.6% |
| 2018 | -1.5 | -193.8% |
| 2019 | 1.4 | -193.3% |
| 2020 | 0.2 | -85.7% |
| 2021 | 0.2 | +0.0% |
| 2022 | 6.7 | +3250.0% |
| 2023 | 11.8 | +76.1% |
| 2024 | 6 | -49.2% |
| 2025 | 5.4 | -10.0% |
Denmark compared with similar countries
- Denmark's 5.4 is below the median for Europe & Central Asia, which is 6.7, 81% of the median. (29 countries reporting)
- Denmark's 5.4 is below the median for high income countries, which is 6.7, 81% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where HICP - Sugar, jam, honey, chocolate and confectionery in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +3250.0% | 0.2 | 6.7 |
| 2012 | +1125.0% | 0.8 | 9.8 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.4 | 1.7 | 3.6 | 4 |
| 2000s | 2.29 | 0.5 | 5.7 | 10 |
| 2010s | 2.07 | -1.5 | 9.8 | 10 |
| 2020s | 5.05 | 0.2 | 11.8 | 6 |
Countries ranked near Denmark
More economy & growth data for Denmark
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.9574 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.4 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 30.70 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0723 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 5,136 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 18.24 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 121.54 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.043 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 3,052 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 17.85 % change on previous year (2025)
Frequently asked questions
- What is hicp - sugar, jam, honey, chocolate and confectionery in Denmark?
- Hicp - sugar, jam, honey, chocolate and confectionery in Denmark was 5.4 in 2025, according to European Central Bank.
- What is the highest hicp - sugar, jam, honey, chocolate and confectionery recorded in Denmark?
- The highest recorded value was 11.8 in 2023.
- What is the lowest hicp - sugar, jam, honey, chocolate and confectionery recorded in Denmark?
- The lowest recorded value was -1.5 in 2018.
- How does Denmark rank for hicp - sugar, jam, honey, chocolate and confectionery?
- Denmark ranks 24th out of 31 countries with data for 2025.
- Is hicp - sugar, jam, honey, chocolate and confectionery rising or falling in Denmark?
- Over the last ten years it is up 42.1%. The long-run trend across the full record is volatile.
- Where does this Denmark data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under ECB Terms and Conditions (attribution required).