HICP - Sugar, jam, honey, chocolate and confectionery in Portugal
Portugal: HICP - Sugar, jam, honey, chocolate and confectionery was 5.6 in 2025. ◆ Volatile
Latest (2025)
5.6
Change on year
up 21.7%
World rank
22nd
of 31 countries
All-time high
16
in 2023
All-time low
-2.9
in 2015
Years of data
30
1996–2025
HICP - Sugar, jam, honey, chocolate and confectionery in Portugal, 1996–2025
Source: European Central Bank.
Analysis
In 2025, hicp - sugar, jam, honey, chocolate and confectionery in Portugal stood at 5.6.
The figure is up 21.7% on the previous year and up 293.1% over ten years.
Over the whole period, hicp - sugar, jam, honey, chocolate and confectionery in Portugal peaked at 16 in 2023 and was at its lowest, -2.9, in 2015.
That places Portugal 22nd out of 31 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Sugar, jam, honey, chocolate and confectionery in Portugal, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 1.9 | — |
| 1997 | 1.1 | -42.1% |
| 1998 | 2.2 | +100.0% |
| 1999 | 0.7 | -68.2% |
| 2000 | 1.1 | +57.1% |
| 2001 | 2.1 | +90.9% |
| 2002 | 3.5 | +66.7% |
| 2003 | 2.4 | -31.4% |
| 2004 | 0.8 | -66.7% |
| 2005 | -0.9 | -212.5% |
| 2006 | 1.8 | -300.0% |
| 2007 | 0.4 | -77.8% |
| 2008 | 1.1 | +175.0% |
| 2009 | 0.5 | -54.5% |
| 2010 | -1.5 | -400.0% |
| 2011 | 4.4 | -393.3% |
| 2012 | 3.8 | -13.6% |
| 2013 | 0.8 | -78.9% |
| 2014 | -2.2 | -375.0% |
| 2015 | -2.9 | +31.8% |
| 2016 | -0.6 | -79.3% |
| 2017 | 2 | -433.3% |
| 2018 | 0.2 | -90.0% |
| 2019 | -0.7 | -450.0% |
| 2020 | -0.9 | +28.6% |
| 2021 | 1.1 | -222.2% |
| 2022 | 6.5 | +490.9% |
| 2023 | 16 | +146.2% |
| 2024 | 4.6 | -71.2% |
| 2025 | 5.6 | +21.7% |
Portugal compared with similar countries
- Portugal's 5.6 is below the median for Europe & Central Asia, which is 6.7, 84% of the median. (29 countries reporting)
- Portugal's 5.6 is below the median for high income countries, which is 6.7, 84% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.48 | 0.7 | 2.2 | 4 |
| 2000s | 1.28 | -0.9 | 3.5 | 10 |
| 2010s | 0.33 | -2.9 | 4.4 | 10 |
| 2020s | 5.48 | -0.9 | 16 | 6 |
Countries ranked near Portugal
More economy & growth data for Portugal
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.9 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 6.84 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0218 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 639.78 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 13.49 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 16.41 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.043 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,261 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 62.23 % change on previous year (2025)
Frequently asked questions
- What is hicp - sugar, jam, honey, chocolate and confectionery in Portugal?
- Hicp - sugar, jam, honey, chocolate and confectionery in Portugal was 5.6 in 2025, according to European Central Bank.
- What is the highest hicp - sugar, jam, honey, chocolate and confectionery recorded in Portugal?
- The highest recorded value was 16 in 2023.
- What is the lowest hicp - sugar, jam, honey, chocolate and confectionery recorded in Portugal?
- The lowest recorded value was -2.9 in 2015.
- How does Portugal rank for hicp - sugar, jam, honey, chocolate and confectionery?
- Portugal ranks 22nd out of 31 countries with data for 2025.
- Is hicp - sugar, jam, honey, chocolate and confectionery rising or falling in Portugal?
- Over the last ten years it is up 293.1%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under ECB Terms and Conditions (attribution required).