HICP - Sugar, jam, honey, chocolate and confectionery in Greece
Greece: HICP - Sugar, jam, honey, chocolate and confectionery was 5.9 in 2025. ◆ Volatile
HICP - Sugar, jam, honey, chocolate and confectionery in Greece, 1996–2025
Source: European Central Bank.
Analysis
In 2025, hicp - sugar, jam, honey, chocolate and confectionery in Greece stood at 5.9.
The figure is up 40.5% on the previous year and up 168.2% over ten years.
Over the whole period, hicp - sugar, jam, honey, chocolate and confectionery in Greece peaked at 9.3 in 2023 and was at its lowest, -3, in 2019.
That places Greece 20th out of 31 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Sugar, jam, honey, chocolate and confectionery in Greece, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 7.7 | — |
| 1997 | 5.2 | -32.5% |
| 1998 | 6.2 | +19.2% |
| 1999 | 4.4 | -29.0% |
| 2000 | 2.9 | -34.1% |
| 2001 | 3.2 | +10.3% |
| 2002 | 4.2 | +31.2% |
| 2003 | 4.7 | +11.9% |
| 2004 | 3.4 | -27.7% |
| 2005 | 3.5 | +2.9% |
| 2006 | 2.9 | -17.1% |
| 2007 | 2.7 | -6.9% |
| 2008 | 4.5 | +66.7% |
| 2009 | 2.3 | -48.9% |
| 2010 | 2.4 | +4.3% |
| 2011 | 3.3 | +37.5% |
| 2012 | 2 | -39.4% |
| 2013 | -1 | -150.0% |
| 2014 | -1.1 | +10.0% |
| 2015 | 2.2 | -300.0% |
| 2016 | 3.5 | +59.1% |
| 2017 | -0.2 | -105.7% |
| 2018 | -0.9 | +350.0% |
| 2019 | -3 | +233.3% |
| 2020 | -1.1 | -63.3% |
| 2021 | 0.5 | -145.5% |
| 2022 | 5.1 | +920.0% |
| 2023 | 9.3 | +82.4% |
| 2024 | 4.2 | -54.8% |
| 2025 | 5.9 | +40.5% |
Greece compared with similar countries
- Greece's 5.9 is below the median for Europe & Central Asia, which is 6.7, 88% of the median. (29 countries reporting)
- Greece's 5.9 is below the median for high income countries, which is 6.7, 88% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where HICP - Sugar, jam, honey, chocolate and confectionery in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +920.0% | 0.5 | 5.1 |
| 2018 | -350.0% | -0.2 | -0.9 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.88 | 4.4 | 7.7 | 4 |
| 2000s | 3.43 | 2.3 | 4.7 | 10 |
| 2010s | 0.72 | -3 | 3.5 | 10 |
| 2020s | 3.98 | -1.1 | 9.3 | 6 |
Countries ranked near Greece
More economy & growth data for Greece
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.67 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.25 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 2.22 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0087 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 213.34 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 6.74 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 42.78 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0263 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 647.98 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 57.98 % change on previous year (2025)
Frequently asked questions
- What is hicp - sugar, jam, honey, chocolate and confectionery in Greece?
- Hicp - sugar, jam, honey, chocolate and confectionery in Greece was 5.9 in 2025, according to European Central Bank.
- What is the highest hicp - sugar, jam, honey, chocolate and confectionery recorded in Greece?
- The highest recorded value was 9.3 in 2023.
- What is the lowest hicp - sugar, jam, honey, chocolate and confectionery recorded in Greece?
- The lowest recorded value was -3 in 2019.
- How does Greece rank for hicp - sugar, jam, honey, chocolate and confectionery?
- Greece ranks 20th out of 31 countries with data for 2025.
- Is hicp - sugar, jam, honey, chocolate and confectionery rising or falling in Greece?
- Over the last ten years it is up 168.2%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under ECB Terms and Conditions (attribution required).