France vs Greece: HICP - Sugar, jam, honey, chocolate and confectionery
France
5.5
in 2025
Greece
5.9
in 2025
France rank
23rd
Greece rank
20th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- France
- Greece
How they compare
Greece currently reports 5.9 against 5.5 in France, a difference of 0.4.
That makes Greece's figure about 1.1 times France's.
The two have swapped places 6 times across 29 shared years of data; in 1997 it was Greece ahead.
France ranks 23rd and Greece ranks 20th of 31 countries.
Across the 4 decades both report, France averaged higher in 1 and Greece in 3.
Head to head by decade
| Decade | France | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.2 | 5.27 | 4.07 | Greece |
| 2000s | 1.64 | 3.43 | 1.79 | Greece |
| 2010s | 0.3 | 0.72 | 0.42 | Greece |
| 2020s | 4.4 | 3.98 | 0.4167 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, France or Greece?
- Greece, at 5.9 against 5.5 in France as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between France and Greece?
- 0.4, with Greece ahead.
- How many years of comparable data are there for France and Greece?
- 29 years are reported by both, from 1997 to 2025.
- How do France and Greece rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- France ranks 23rd and Greece ranks 20th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.