France vs Lithuania: HICP - Sugar, jam, honey, chocolate and confectionery
France
5.5
in 2025
Lithuania
5.8
in 2025
France rank
23rd
Lithuania rank
21st
HICP - Sugar, jam, honey, chocolate and confectionery over time
- France
- Lithuania
How they compare
Lithuania currently reports 5.8 against 5.5 in France, a difference of 0.3.
That makes Lithuania's figure about 1.1 times France's.
The two have swapped places 12 times across 29 shared years of data; in 1997 it was Lithuania ahead.
France ranks 23rd and Lithuania ranks 21st of 31 countries.
Across the 4 decades both report, France averaged higher in 2 and Lithuania in 2.
Head to head by decade
| Decade | France | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.2 | 0.8333 | 0.3667 | France |
| 2000s | 1.64 | 0.9 | 0.74 | France |
| 2010s | 0.3 | 1.46 | 1.16 | Lithuania |
| 2020s | 4.4 | 8.22 | 3.82 | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, France or Lithuania?
- Lithuania, at 5.8 against 5.5 in France as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between France and Lithuania?
- 0.3, with Lithuania ahead.
- How many years of comparable data are there for France and Lithuania?
- 29 years are reported by both, from 1997 to 2025.
- How do France and Lithuania rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- France ranks 23rd and Lithuania ranks 21st of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.