Denmark vs France: HICP - Sugar, jam, honey, chocolate and confectionery
Denmark
5.4
in 2025
France
5.5
in 2025
Denmark rank
24th
France rank
23rd
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Denmark
- France
How they compare
France currently reports 5.5 against 5.4 in Denmark, a difference of 0.1.
The two have swapped places 13 times across 29 shared years of data; in 1997 it was Denmark ahead.
Denmark ranks 24th and France ranks 23rd of 31 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.63 | 1.2 | 1.43 | Denmark |
| 2000s | 2.29 | 1.64 | 0.65 | Denmark |
| 2010s | 2.07 | 0.3 | 1.77 | Denmark |
| 2020s | 5.05 | 4.4 | 0.65 | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Denmark or France?
- France, at 5.5 against 5.4 in Denmark as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Denmark and France?
- 0.1, with France ahead.
- How many years of comparable data are there for Denmark and France?
- 29 years are reported by both, from 1997 to 2025.
- How do Denmark and France rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Denmark ranks 24th and France ranks 23rd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.