France vs Portugal: HICP - Sugar, jam, honey, chocolate and confectionery
France
5.5
in 2025
Portugal
5.6
in 2025
France rank
23rd
Portugal rank
22nd
HICP - Sugar, jam, honey, chocolate and confectionery over time
- France
- Portugal
How they compare
Portugal currently reports 5.6 against 5.5 in France, a difference of 0.1.
The two have swapped places 13 times across 29 shared years of data; in 1997 it was France ahead.
France ranks 23rd and Portugal ranks 22nd of 31 countries.
Across the 4 decades both report, France averaged higher in 1 and Portugal in 3.
Head to head by decade
| Decade | France | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.2 | 1.33 | 0.1333 | Portugal |
| 2000s | 1.64 | 1.28 | 0.36 | France |
| 2010s | 0.3 | 0.33 | 0.03 | Portugal |
| 2020s | 4.4 | 5.48 | 1.08 | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, France or Portugal?
- Portugal, at 5.6 against 5.5 in France as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between France and Portugal?
- 0.1, with Portugal ahead.
- How many years of comparable data are there for France and Portugal?
- 29 years are reported by both, from 1997 to 2025.
- How do France and Portugal rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- France ranks 23rd and Portugal ranks 22nd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.