Austria vs France: HICP - Sugar, jam, honey, chocolate and confectionery
Austria
4.3
in 2024
France
5.5
in 2025
Austria rank
26th
France rank
23rd
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Austria
- France
How they compare
France currently reports 5.5 against 4.3 in Austria, a difference of 1.2.
That makes France's figure about 1.3 times Austria's.
The two have swapped places 13 times across 28 shared years of data; in 1997 it was France ahead.
Austria ranks 26th and France ranks 23rd of 31 countries.
Across the 4 decades both report, Austria averaged higher in 3 and France in 1.
Head to head by decade
| Decade | Austria | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9333 | 1.2 | 0.2667 | France |
| 2000s | 1.84 | 1.64 | 0.2 | Austria |
| 2010s | 1.37 | 0.3 | 1.07 | Austria |
| 2020s | 4.5 | 4.18 | 0.32 | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Austria or France?
- France, at 5.5 against 4.3 in Austria as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Austria and France?
- 1.2, with France ahead.
- How many years of comparable data are there for Austria and France?
- 28 years are reported by both, from 1997 to 2024.
- How do Austria and France rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Austria ranks 26th and France ranks 23rd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.