HICP - Sugar, jam, honey, chocolate and confectionery in Bulgaria
Bulgaria: HICP - Sugar, jam, honey, chocolate and confectionery was 9.4 in 2025. ◆ Volatile
HICP - Sugar, jam, honey, chocolate and confectionery in Bulgaria, 1998–2025
Source: European Central Bank.
Analysis
Bulgaria recorded 9.4 for hicp - sugar, jam, honey, chocolate and confectionery in 2025.
The figure is up 347.6% on the previous year and up 527.3% over ten years.
Over the whole period, hicp - sugar, jam, honey, chocolate and confectionery in Bulgaria peaked at 26.7 in 2006 and was at its lowest, -12.6, in 1999.
That places Bulgaria 6th out of 31 countries with data for 2025, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Sugar, jam, honey, chocolate and confectionery in Bulgaria, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 3.1 | — |
| 1999 | -12.6 | -506.5% |
| 2000 | 11.7 | -192.9% |
| 2001 | 5.3 | -54.7% |
| 2002 | -10.2 | -292.5% |
| 2003 | -1.3 | -87.3% |
| 2004 | 7.1 | -646.2% |
| 2005 | 6.6 | -7.0% |
| 2006 | 26.7 | +304.5% |
| 2007 | 9.4 | -64.8% |
| 2008 | 5.9 | -37.2% |
| 2009 | 2.6 | -55.9% |
| 2010 | -0.8 | -130.8% |
| 2011 | 24.5 | -3162.5% |
| 2012 | 2.1 | -91.4% |
| 2013 | -2.9 | -238.1% |
| 2014 | -9.9 | +241.4% |
| 2015 | -2.2 | -77.8% |
| 2016 | 6.1 | -377.3% |
| 2017 | 2.5 | -59.0% |
| 2018 | -5.3 | -312.0% |
| 2019 | 1.4 | -126.4% |
| 2020 | 3.7 | +164.3% |
| 2021 | 2.2 | -40.5% |
| 2022 | 20.6 | +836.4% |
| 2023 | 18 | -12.6% |
| 2024 | 2.1 | -88.3% |
| 2025 | 9.4 | +347.6% |
Bulgaria compared with similar countries
- Bulgaria's 9.4 is above the median for Europe & Central Asia, which is 6.7, 1.4× the median. (29 countries reporting)
- Bulgaria's 9.4 is above the median for high income countries, which is 6.7, 1.4× the median. (27 countries reporting)
Biggest year-on-year movements
Years where HICP - Sugar, jam, honey, chocolate and confectionery in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +3162.5% | -0.8 | 24.5 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -4.75 | -12.6 | 3.1 | 2 |
| 2000s | 6.38 | -10.2 | 26.7 | 10 |
| 2010s | 1.55 | -9.9 | 24.5 | 10 |
| 2020s | 9.33 | 2.1 | 20.6 | 6 |
Countries ranked near Bulgaria
More economy & growth data for Bulgaria
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.48 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.58 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.51 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0116 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 234.99 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.88 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 60.06 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0373 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 759.02 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 7.89 % change on previous year (2025)
Frequently asked questions
- What is hicp - sugar, jam, honey, chocolate and confectionery in Bulgaria?
- Hicp - sugar, jam, honey, chocolate and confectionery in Bulgaria was 9.4 in 2025, according to European Central Bank.
- What is the highest hicp - sugar, jam, honey, chocolate and confectionery recorded in Bulgaria?
- The highest recorded value was 26.7 in 2006.
- What is the lowest hicp - sugar, jam, honey, chocolate and confectionery recorded in Bulgaria?
- The lowest recorded value was -12.6 in 1999.
- How does Bulgaria rank for hicp - sugar, jam, honey, chocolate and confectionery?
- Bulgaria ranks 6th out of 31 countries with data for 2025.
- Is hicp - sugar, jam, honey, chocolate and confectionery rising or falling in Bulgaria?
- Over the last ten years it is up 527.3%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under ECB Terms and Conditions (attribution required).