HICP - Sugar, jam, honey, chocolate and confectionery in Romania
Romania: HICP - Sugar, jam, honey, chocolate and confectionery was 10.9 in 2025. ◆ Volatile
Latest (2025)
10.9
Change on year
up 159.5%
World rank
4th
of 31 countries
All-time high
18.5
in 2023
All-time low
-6.6
in 2015
Years of data
24
2002–2025
HICP - Sugar, jam, honey, chocolate and confectionery in Romania, 2002–2025
Source: European Central Bank.
Analysis
In 2025, hicp - sugar, jam, honey, chocolate and confectionery in Romania stood at 10.9.
The figure is up 159.5% on the previous year and up 265.2% over ten years.
Over the whole period, hicp - sugar, jam, honey, chocolate and confectionery in Romania peaked at 18.5 in 2023 and was at its lowest, -6.6, in 2015.
That places Romania 4th out of 31 countries with data for 2025, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Sugar, jam, honey, chocolate and confectionery in Romania, year by year
| Year | Value | Change |
|---|---|---|
| 2002 | 12.9 | — |
| 2003 | 14.8 | +14.7% |
| 2004 | 7.9 | -46.6% |
| 2005 | 5.7 | -27.8% |
| 2006 | 18.1 | +217.5% |
| 2007 | -0.7 | -103.9% |
| 2008 | 3.1 | -542.9% |
| 2009 | 6.2 | +100.0% |
| 2010 | 2.4 | -61.3% |
| 2011 | 10.8 | +350.0% |
| 2012 | 2.8 | -74.1% |
| 2013 | 1.3 | -53.6% |
| 2014 | -2 | -253.8% |
| 2015 | -6.6 | +230.0% |
| 2016 | -1.2 | -81.8% |
| 2017 | 3 | -350.0% |
| 2018 | -0.5 | -116.7% |
| 2019 | 0.9 | -280.0% |
| 2020 | 2.9 | +222.2% |
| 2021 | 3.9 | +34.5% |
| 2022 | 15.7 | +302.6% |
| 2023 | 18.5 | +17.8% |
| 2024 | 4.2 | -77.3% |
| 2025 | 10.9 | +159.5% |
Romania compared with similar countries
- Romania's 10.9 is above the median for Europe & Central Asia, which is 6.7, 1.6× the median. (29 countries reporting)
- Romania's 10.9 is above the median for high income countries, which is 6.7, 1.6× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 8.5 | -0.7 | 18.1 | 8 |
| 2010s | 1.09 | -6.6 | 10.8 | 10 |
| 2020s | 9.35 | 2.9 | 18.5 | 6 |
Countries ranked near Romania
More economy & growth data for Romania
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.82 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 803.14 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0019 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 42.23 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 9.37 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 30.94 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0219 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 492.84 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 23.51 % change on previous year (2025)
Frequently asked questions
- What is hicp - sugar, jam, honey, chocolate and confectionery in Romania?
- Hicp - sugar, jam, honey, chocolate and confectionery in Romania was 10.9 in 2025, according to European Central Bank.
- What is the highest hicp - sugar, jam, honey, chocolate and confectionery recorded in Romania?
- The highest recorded value was 18.5 in 2023.
- What is the lowest hicp - sugar, jam, honey, chocolate and confectionery recorded in Romania?
- The lowest recorded value was -6.6 in 2015.
- How does Romania rank for hicp - sugar, jam, honey, chocolate and confectionery?
- Romania ranks 4th out of 31 countries with data for 2025.
- Is hicp - sugar, jam, honey, chocolate and confectionery rising or falling in Romania?
- Over the last ten years it is up 265.2%. The long-run trend across the full record is volatile.
- Where does this Romania data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
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