Bulgaria vs Romania: HICP - Sugar, jam, honey, chocolate and confectionery
Bulgaria
9.4
in 2025
Romania
10.9
in 2025
Bulgaria rank
6th
Romania rank
4th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Bulgaria
- Romania
How they compare
Romania currently reports 10.9 against 9.4 in Bulgaria, a difference of 1.5.
That makes Romania's figure about 1.2 times Bulgaria's.
The two have swapped places 10 times across 24 shared years of data; in 2002 it was Romania ahead.
Bulgaria ranks 6th and Romania ranks 4th of 31 countries.
Across the 3 decades both report, Bulgaria averaged higher in 1 and Romania in 2.
Head to head by decade
| Decade | Bulgaria | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.85 | 8.5 | 2.65 | Romania |
| 2010s | 1.55 | 1.09 | 0.46 | Bulgaria |
| 2020s | 9.33 | 9.35 | 0.0167 | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Bulgaria or Romania?
- Romania, at 10.9 against 9.4 in Bulgaria as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Bulgaria and Romania?
- 1.5, with Romania ahead.
- How many years of comparable data are there for Bulgaria and Romania?
- 24 years are reported by both, from 2002 to 2025.
- How do Bulgaria and Romania rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Bulgaria ranks 6th and Romania ranks 4th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.