HICP - Sugar, jam, honey, chocolate and confectionery in Slovenia
Slovenia: HICP - Sugar, jam, honey, chocolate and confectionery was 11 in 2025. ◆ Volatile
Latest (2025)
11
Change on year
up 107.5%
World rank
3rd
of 31 countries
All-time high
12.4
in 2023
All-time low
-2
in 2020
Years of data
25
2001–2025
HICP - Sugar, jam, honey, chocolate and confectionery in Slovenia, 2001–2025
Source: European Central Bank.
Analysis
In 2025, hicp - sugar, jam, honey, chocolate and confectionery in Slovenia stood at 11.
Compared with earlier readings it is up 107.5% on the previous year and up 547.1% over ten years.
Over the whole period, hicp - sugar, jam, honey, chocolate and confectionery in Slovenia peaked at 12.4 in 2023 and was at its lowest, -2, in 2020.
That places Slovenia 3rd out of 31 countries with data for 2025, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Sugar, jam, honey, chocolate and confectionery in Slovenia, year by year
| Year | Value | Change |
|---|---|---|
| 2001 | 3.3 | — |
| 2002 | 8.3 | +151.5% |
| 2003 | 5.4 | -34.9% |
| 2004 | 5.2 | -3.7% |
| 2005 | 1.9 | -63.5% |
| 2006 | 1 | -47.4% |
| 2007 | 2.5 | +150.0% |
| 2008 | 5.5 | +120.0% |
| 2009 | 3.4 | -38.2% |
| 2010 | 2.2 | -35.3% |
| 2011 | 5.9 | +168.2% |
| 2012 | 5.2 | -11.9% |
| 2013 | 1.2 | -76.9% |
| 2014 | -1 | -183.3% |
| 2015 | 1.7 | -270.0% |
| 2016 | 1.2 | -29.4% |
| 2017 | 1.1 | -8.3% |
| 2018 | -1.1 | -200.0% |
| 2019 | -1.8 | +63.6% |
| 2020 | -2 | +11.1% |
| 2021 | -1.7 | -15.0% |
| 2022 | 5.3 | -411.8% |
| 2023 | 12.4 | +134.0% |
| 2024 | 5.3 | -57.3% |
| 2025 | 11 | +107.5% |
Slovenia compared with similar countries
- Slovenia's 11 is above the median for Europe & Central Asia, which is 6.7, 1.6× the median. (29 countries reporting)
- Slovenia's 11 is above the median for high income countries, which is 6.7, 1.6× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 4.06 | 1 | 8.3 | 9 |
| 2010s | 1.46 | -1.8 | 5.9 | 10 |
| 2020s | 5.05 | -2 | 12.4 | 6 |
Countries ranked near Slovenia
More economy & growth data for Slovenia
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.06 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0133 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 498.62 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.80 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -3.56 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0226 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 845.02 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 25.33 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.0446 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 1,666 includes gold, current US$ per person (2025)
Frequently asked questions
- What is hicp - sugar, jam, honey, chocolate and confectionery in Slovenia?
- Hicp - sugar, jam, honey, chocolate and confectionery in Slovenia was 11 in 2025, according to European Central Bank.
- What is the highest hicp - sugar, jam, honey, chocolate and confectionery recorded in Slovenia?
- The highest recorded value was 12.4 in 2023.
- What is the lowest hicp - sugar, jam, honey, chocolate and confectionery recorded in Slovenia?
- The lowest recorded value was -2 in 2020.
- How does Slovenia rank for hicp - sugar, jam, honey, chocolate and confectionery?
- Slovenia ranks 3rd out of 31 countries with data for 2025.
- Is hicp - sugar, jam, honey, chocolate and confectionery rising or falling in Slovenia?
- Over the last ten years it is up 547.1%. The long-run trend across the full record is volatile.
- Where does this Slovenia data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
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