HICP - Sugar, jam, honey, chocolate and confectionery in Netherlands

Netherlands: HICP - Sugar, jam, honey, chocolate and confectionery was 8.9 in 2025. ◆ Volatile

Latest (2025)
8.9
Change on year
up 111.9%
World rank
8th
of 31 countries
All-time high
14.2
in 2023
All-time low
-2.8
in 2005
Years of data
30
1996–2025

HICP - Sugar, jam, honey, chocolate and confectionery in Netherlands, 1996–2025

-50510151996201020251996: 0.31997: 0.41998: 0.31999: 0.72000: 0.12001: 4.42002: 3.22003: 3.42004: -2.32005: -2.82006: -1.72007: -1.22008: 42009: 2.82010: -0.72011: 0.82012: 1.72013: 0.92014: -1.32015: -0.62016: -0.62017: -0.92018: -1.32019: 32020: 1.72021: 0.42022: 7.72023: 14.22024: 4.22025: 8.9

Source: European Central Bank.

Analysis

The most recent figure for hicp - sugar, jam, honey, chocolate and confectionery in Netherlands is 8.9, measured in 2025.

The figure is up 111.9% on the previous year and up 1,583.3% over ten years.

Over the whole period, hicp - sugar, jam, honey, chocolate and confectionery in Netherlands peaked at 14.2 in 2023 and was at its lowest, -2.8, in 2005.

That places Netherlands 8th out of 31 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Sugar, jam, honey, chocolate and confectionery in Netherlands, year by year

Annual values for HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat) in Netherlands, 1996 to 2025.
Year Value Change
1996 0.3
1997 0.4 +33.3%
1998 0.3 -25.0%
1999 0.7 +133.3%
2000 0.1 -85.7%
2001 4.4 +4300.0%
2002 3.2 -27.3%
2003 3.4 +6.2%
2004 -2.3 -167.6%
2005 -2.8 +21.7%
2006 -1.7 -39.3%
2007 -1.2 -29.4%
2008 4 -433.3%
2009 2.8 -30.0%
2010 -0.7 -125.0%
2011 0.8 -214.3%
2012 1.7 +112.5%
2013 0.9 -47.1%
2014 -1.3 -244.4%
2015 -0.6 -53.8%
2016 -0.6 -0.0%
2017 -0.9 +50.0%
2018 -1.3 +44.4%
2019 3 -330.8%
2020 1.7 -43.3%
2021 0.4 -76.5%
2022 7.7 +1825.0%
2023 14.2 +84.4%
2024 4.2 -70.4%
2025 8.9 +111.9%

Netherlands compared with similar countries

  • Netherlands's 8.9 is above the median for Europe & Central Asia, which is 6.7, 1.3× the median. (29 countries reporting)
  • Netherlands's 8.9 is above the median for high income countries, which is 6.7, 1.3× the median. (27 countries reporting)

Biggest year-on-year movements

Years where HICP - Sugar, jam, honey, chocolate and confectionery in Netherlands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +4300.0% 0.1 4.4
2022 +1825.0% 0.4 7.7

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.425 0.3 0.7 4
2000s 0.99 -2.8 4.4 10
2010s 0.1 -1.3 3 10
2020s 6.18 0.4 14.2 6

Countries ranked near Netherlands

  1. 6 Bulgaria 9.4 compare
  2. 6 Hungary 9.4 compare
  3. 9 Latvia 8.8 compare
  4. 10 Estonia 8.2 compare
  5. 11 Sweden 8 compare

See the full ranking of 33 places →

More economy & growth data for Netherlands

All data for Netherlands →

Frequently asked questions

What is hicp - sugar, jam, honey, chocolate and confectionery in Netherlands?
Hicp - sugar, jam, honey, chocolate and confectionery in Netherlands was 8.9 in 2025, according to European Central Bank.
What is the highest hicp - sugar, jam, honey, chocolate and confectionery recorded in Netherlands?
The highest recorded value was 14.2 in 2023.
What is the lowest hicp - sugar, jam, honey, chocolate and confectionery recorded in Netherlands?
The lowest recorded value was -2.8 in 2005.
How does Netherlands rank for hicp - sugar, jam, honey, chocolate and confectionery?
Netherlands ranks 8th out of 31 countries with data for 2025.
Is hicp - sugar, jam, honey, chocolate and confectionery rising or falling in Netherlands?
Over the last ten years it is up 1,583.3%. The long-run trend across the full record is volatile.
Where does this Netherlands data come from?
The figures come from European Central Bank, published as part of HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Sugar, jam, honey, chocolate and confectionery in Netherlands. Statizoid, drawing on European Central Bank. Retrieved 13 September 2026, from https://economy.statizoid.com/stat/hicp-sugar-jam-honey-chocolate-and-confectionery-annual-average-rate-of-change-eurostat/netherlands/

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About this data

Indicator
HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed