Bulgaria vs Latvia: HICP - Sugar, jam, honey, chocolate and confectionery
Bulgaria
9.4
in 2025
Latvia
8.8
in 2025
Bulgaria rank
6th
Latvia rank
9th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Bulgaria
- Latvia
How they compare
Bulgaria currently reports 9.4 against 8.8 in Latvia, a difference of 0.6.
That makes Bulgaria's figure about 1.1 times Latvia's.
The two have swapped places 14 times across 28 shared years of data; in 1998 it was Bulgaria ahead.
Bulgaria ranks 6th and Latvia ranks 9th of 31 countries.
Across the 4 decades both report, Bulgaria averaged higher in 2 and Latvia in 2.
Head to head by decade
| Decade | Bulgaria | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -4.75 | 1.8 | 6.55 | Latvia |
| 2000s | 6.38 | 5.45 | 0.93 | Bulgaria |
| 2010s | 1.55 | 1.91 | 0.36 | Latvia |
| 2020s | 9.33 | 9.15 | 0.1833 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Bulgaria or Latvia?
- Bulgaria, at 9.4 against 8.8 in Latvia as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Bulgaria and Latvia?
- 0.6, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Latvia?
- 28 years are reported by both, from 1998 to 2025.
- How do Bulgaria and Latvia rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Bulgaria ranks 6th and Latvia ranks 9th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.