HICP - Sugar, jam, honey, chocolate and confectionery in Hungary
Hungary: HICP - Sugar, jam, honey, chocolate and confectionery was 9.4 in 2025. ◆ Volatile
HICP - Sugar, jam, honey, chocolate and confectionery in Hungary, 2002–2025
Source: European Central Bank.
Analysis
In 2025, hicp - sugar, jam, honey, chocolate and confectionery in Hungary stood at 9.4.
That represents a change of up 10.6% on the previous year and up 954.5% over ten years.
Over the whole period, hicp - sugar, jam, honey, chocolate and confectionery in Hungary peaked at 27.8 in 2023 and was at its lowest, -4.9, in 2014.
Hungary ranks 6th of 31 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Sugar, jam, honey, chocolate and confectionery in Hungary, year by year
| Year | Value | Change |
|---|---|---|
| 2002 | 5.9 | — |
| 2003 | 2.2 | -62.7% |
| 2004 | 8.8 | +300.0% |
| 2005 | -0.8 | -109.1% |
| 2006 | 3 | -475.0% |
| 2007 | 5.3 | +76.7% |
| 2008 | 1.7 | -67.9% |
| 2009 | 7.5 | +341.2% |
| 2010 | 0.8 | -89.3% |
| 2011 | 22.9 | +2762.5% |
| 2012 | 5.2 | -77.3% |
| 2013 | -3.7 | -171.2% |
| 2014 | -4.9 | +32.4% |
| 2015 | -1.1 | -77.6% |
| 2016 | 7 | -736.4% |
| 2017 | 1.9 | -72.9% |
| 2018 | -3.9 | -305.3% |
| 2019 | 2 | -151.3% |
| 2020 | 4.7 | +135.0% |
| 2021 | 4.4 | -6.4% |
| 2022 | 14.9 | +238.6% |
| 2023 | 27.8 | +86.6% |
| 2024 | 8.5 | -69.4% |
| 2025 | 9.4 | +10.6% |
Hungary compared with similar countries
- Hungary's 9.4 is above the median for Europe & Central Asia, which is 6.7, 1.4× the median. (29 countries reporting)
- Hungary's 9.4 is above the median for high income countries, which is 6.7, 1.4× the median. (27 countries reporting)
Biggest year-on-year movements
Years where HICP - Sugar, jam, honey, chocolate and confectionery in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +2762.5% | 0.8 | 22.9 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 4.2 | -0.8 | 8.8 | 8 |
| 2010s | 2.62 | -4.9 | 22.9 | 10 |
| 2020s | 11.62 | 4.4 | 27.8 | 6 |
Countries ranked near Hungary
More economy & growth data for Hungary
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.53 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -60.84 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.2468 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -6,395 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -69.94 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -14.09 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.2837 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -7,351 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 27.3 % change on previous year (2025)
Frequently asked questions
- What is hicp - sugar, jam, honey, chocolate and confectionery in Hungary?
- Hicp - sugar, jam, honey, chocolate and confectionery in Hungary was 9.4 in 2025, according to European Central Bank.
- What is the highest hicp - sugar, jam, honey, chocolate and confectionery recorded in Hungary?
- The highest recorded value was 27.8 in 2023.
- What is the lowest hicp - sugar, jam, honey, chocolate and confectionery recorded in Hungary?
- The lowest recorded value was -4.9 in 2014.
- How does Hungary rank for hicp - sugar, jam, honey, chocolate and confectionery?
- Hungary ranks 6th out of 31 countries with data for 2025.
- Is hicp - sugar, jam, honey, chocolate and confectionery rising or falling in Hungary?
- Over the last ten years it is up 954.5%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under ECB Terms and Conditions (attribution required).