HICP - Sugar, jam, honey, chocolate and confectionery in Latvia
Latvia: HICP - Sugar, jam, honey, chocolate and confectionery was 8.8 in 2025. ◆ Volatile
HICP - Sugar, jam, honey, chocolate and confectionery in Latvia, 1997–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - sugar, jam, honey, chocolate and confectionery in Latvia is 8.8, measured in 2025.
Compared with earlier readings it is up 144.4% on the previous year and up 1,660.0% over ten years.
Over the whole period, hicp - sugar, jam, honey, chocolate and confectionery in Latvia peaked at 21.4 in 2022 and was at its lowest, -5.1, in 2018.
That places Latvia 9th out of 31 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Sugar, jam, honey, chocolate and confectionery in Latvia, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 5 | — |
| 1998 | 2 | -60.0% |
| 1999 | 1.6 | -20.0% |
| 2000 | 0.5 | -68.8% |
| 2001 | 2 | +300.0% |
| 2002 | 5.4 | +170.0% |
| 2003 | 5.5 | +1.9% |
| 2004 | 10.7 | +94.5% |
| 2005 | 4.8 | -55.1% |
| 2006 | 3.4 | -29.2% |
| 2007 | 9.9 | +191.2% |
| 2008 | 10.5 | +6.1% |
| 2009 | 1.8 | -82.9% |
| 2010 | -2 | -211.1% |
| 2011 | 10.6 | -630.0% |
| 2012 | 3.3 | -68.9% |
| 2013 | 0.3 | -90.9% |
| 2014 | 0.1 | -66.7% |
| 2015 | 0.5 | +400.0% |
| 2016 | 4.4 | +780.0% |
| 2017 | 4.7 | +6.8% |
| 2018 | -5.1 | -208.5% |
| 2019 | 2.3 | -145.1% |
| 2020 | 2.5 | +8.7% |
| 2021 | 0.9 | -64.0% |
| 2022 | 21.4 | +2277.8% |
| 2023 | 17.7 | -17.3% |
| 2024 | 3.6 | -79.7% |
| 2025 | 8.8 | +144.4% |
Latvia compared with similar countries
- Latvia's 8.8 is above the median for Europe & Central Asia, which is 6.7, 1.3× the median. (29 countries reporting)
- Latvia's 8.8 is above the median for high income countries, which is 6.7, 1.3× the median. (27 countries reporting)
Biggest year-on-year movements
Years where HICP - Sugar, jam, honey, chocolate and confectionery in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +2277.8% | 0.9 | 21.4 |
| 2016 | +780.0% | 0.5 | 4.4 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.87 | 1.6 | 5 | 3 |
| 2000s | 5.45 | 0.5 | 10.7 | 10 |
| 2010s | 1.91 | -5.1 | 10.6 | 10 |
| 2020s | 9.15 | 0.9 | 21.4 | 6 |
Countries ranked near Latvia
More economy & growth data for Latvia
- Foreign direct investment, net outflows (BoP, current US$), gaps 317.22 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0065 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 171.67 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 243.70 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -83.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.005 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 131.89 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 18.65 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.1255 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 3,301 includes gold, current US$ per person (2025)
Frequently asked questions
- What is hicp - sugar, jam, honey, chocolate and confectionery in Latvia?
- Hicp - sugar, jam, honey, chocolate and confectionery in Latvia was 8.8 in 2025, according to European Central Bank.
- What is the highest hicp - sugar, jam, honey, chocolate and confectionery recorded in Latvia?
- The highest recorded value was 21.4 in 2022.
- What is the lowest hicp - sugar, jam, honey, chocolate and confectionery recorded in Latvia?
- The lowest recorded value was -5.1 in 2018.
- How does Latvia rank for hicp - sugar, jam, honey, chocolate and confectionery?
- Latvia ranks 9th out of 31 countries with data for 2025.
- Is hicp - sugar, jam, honey, chocolate and confectionery rising or falling in Latvia?
- Over the last ten years it is up 1,660.0%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under ECB Terms and Conditions (attribution required).