Bulgaria vs Slovenia: HICP - Sugar, jam, honey, chocolate and confectionery

Bulgaria
9.4
in 2025
Slovenia
11
in 2025
Bulgaria rank
6th
Slovenia rank
3rd

HICP - Sugar, jam, honey, chocolate and confectionery over time

  • Bulgaria
  • Slovenia
-100102030199820112025

How they compare

Slovenia currently reports 11 against 9.4 in Bulgaria, a difference of 1.6.

That makes Slovenia's figure about 1.2 times Bulgaria's.

The two have swapped places 9 times across 25 shared years of data; in 2001 it was Bulgaria ahead.

Bulgaria ranks 6th and Slovenia ranks 3rd of 31 countries.

Bulgaria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bulgaria Slovenia Difference Ahead
2000s 5.79 4.06 1.73 Bulgaria
2010s 1.55 1.46 0.09 Bulgaria
2020s 9.33 5.05 4.28 Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Bulgaria or Slovenia?
Slovenia, at 11 against 9.4 in Bulgaria as of 2025.
What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Bulgaria and Slovenia?
1.6, with Slovenia ahead.
How many years of comparable data are there for Bulgaria and Slovenia?
25 years are reported by both, from 2001 to 2025.
How do Bulgaria and Slovenia rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
Bulgaria ranks 6th and Slovenia ranks 3rd of 31 countries.
Where does this data come from?
European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Slovenia: HICP - Sugar, jam, honey, chocolate and confectionery. Statizoid, drawing on European Central Bank. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/hicp-sugar-jam-honey-chocolate-and-confectionery-annual-average-rate-of-change-eurostat/bulgaria/slovenia/

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About this data

Indicator
HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed