HICP - Sugar, jam, honey, chocolate and confectionery in Poland

Poland: HICP - Sugar, jam, honey, chocolate and confectionery was 10.9 in 2025. ◆ Volatile

Latest (2025)
10.9
Change on year
up 122.4%
World rank
4th
of 31 countries
All-time high
20.5
in 2000
All-time low
-6.9
in 2014
Years of data
29
1997–2025

HICP - Sugar, jam, honey, chocolate and confectionery in Poland, 1997–2025

-10010201997201120251997: 3.81998: 4.21999: 1.22000: 20.52001: 0.32002: -0.82003: -0.22004: 17.32005: 2.32006: 0.72007: -0.32008: 0.42009: 6.62010: -1.12011: 14.92012: 2.72013: -1.72014: -6.92015: -1.12016: 5.22017: 2.72018: -3.32019: 4.82020: 3.22021: 3.12022: 132023: 18.62024: 4.92025: 10.9

Source: European Central Bank.

Analysis

In 2025, hicp - sugar, jam, honey, chocolate and confectionery in Poland stood at 10.9.

The figure is up 122.4% on the previous year and up 1,090.9% over ten years.

Over the whole period, hicp - sugar, jam, honey, chocolate and confectionery in Poland peaked at 20.5 in 2000 and was at its lowest, -6.9, in 2014.

Poland ranks 4th of 31 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Sugar, jam, honey, chocolate and confectionery in Poland, year by year

Annual values for HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat) in Poland, 1997 to 2025.
Year Value Change
1997 3.8
1998 4.2 +10.5%
1999 1.2 -71.4%
2000 20.5 +1608.3%
2001 0.3 -98.5%
2002 -0.8 -366.7%
2003 -0.2 -75.0%
2004 17.3 -8750.0%
2005 2.3 -86.7%
2006 0.7 -69.6%
2007 -0.3 -142.9%
2008 0.4 -233.3%
2009 6.6 +1550.0%
2010 -1.1 -116.7%
2011 14.9 -1454.5%
2012 2.7 -81.9%
2013 -1.7 -163.0%
2014 -6.9 +305.9%
2015 -1.1 -84.1%
2016 5.2 -572.7%
2017 2.7 -48.1%
2018 -3.3 -222.2%
2019 4.8 -245.5%
2020 3.2 -33.3%
2021 3.1 -3.1%
2022 13 +319.4%
2023 18.6 +43.1%
2024 4.9 -73.7%
2025 10.9 +122.4%

Poland compared with similar countries

  • Poland's 10.9 is above the median for Europe & Central Asia, which is 6.7, 1.6× the median. (29 countries reporting)
  • Poland's 10.9 is above the median for high income countries, which is 6.7, 1.6× the median. (27 countries reporting)

Biggest year-on-year movements

Years where HICP - Sugar, jam, honey, chocolate and confectionery in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +8750.0% -0.2 17.3
2000 +1608.3% 1.2 20.5
2009 +1550.0% 0.4 6.6
2011 +1454.5% -1.1 14.9

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.07 1.2 4.2 3
2000s 4.68 -0.8 20.5 10
2010s 1.62 -6.9 14.9 10
2020s 8.95 3.1 18.6 6

Countries ranked near Poland

  1. 1 Kosovo 17 compare
  2. 2 Albania 12.8 compare
  3. 3 Slovenia 11 compare
  4. 4 Romania 10.9 compare
  5. 6 Bulgaria 9.4 compare
  6. 6 Hungary 9.4 compare

See the full ranking of 33 places →

More economy & growth data for Poland

All data for Poland →

Frequently asked questions

What is hicp - sugar, jam, honey, chocolate and confectionery in Poland?
Hicp - sugar, jam, honey, chocolate and confectionery in Poland was 10.9 in 2025, according to European Central Bank.
What is the highest hicp - sugar, jam, honey, chocolate and confectionery recorded in Poland?
The highest recorded value was 20.5 in 2000.
What is the lowest hicp - sugar, jam, honey, chocolate and confectionery recorded in Poland?
The lowest recorded value was -6.9 in 2014.
How does Poland rank for hicp - sugar, jam, honey, chocolate and confectionery?
Poland ranks 4th out of 31 countries with data for 2025.
Is hicp - sugar, jam, honey, chocolate and confectionery rising or falling in Poland?
Over the last ten years it is up 1,090.9%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from European Central Bank, published as part of HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Sugar, jam, honey, chocolate and confectionery in Poland. Statizoid, drawing on European Central Bank. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/hicp-sugar-jam-honey-chocolate-and-confectionery-annual-average-rate-of-change-eurostat/poland/

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About this data

Indicator
HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed