Bulgaria vs Netherlands: HICP - Sugar, jam, honey, chocolate and confectionery
Bulgaria
9.4
in 2025
Netherlands
8.9
in 2025
Bulgaria rank
6th
Netherlands rank
8th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Bulgaria
- Netherlands
How they compare
Bulgaria currently reports 9.4 against 8.9 in Netherlands, a difference of 0.5.
That makes Bulgaria's figure about 1.1 times Netherlands's.
The two have swapped places 12 times across 28 shared years of data; in 1998 it was Bulgaria ahead.
Bulgaria ranks 6th and Netherlands ranks 8th of 31 countries.
Across the 4 decades both report, Bulgaria averaged higher in 3 and Netherlands in 1.
Head to head by decade
| Decade | Bulgaria | Netherlands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -4.75 | 0.5 | 5.25 | Netherlands |
| 2000s | 6.38 | 0.99 | 5.39 | Bulgaria |
| 2010s | 1.55 | 0.1 | 1.45 | Bulgaria |
| 2020s | 9.33 | 6.18 | 3.15 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Bulgaria or Netherlands?
- Bulgaria, at 9.4 against 8.9 in Netherlands as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Bulgaria and Netherlands?
- 0.5, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Netherlands?
- 28 years are reported by both, from 1998 to 2025.
- How do Bulgaria and Netherlands rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Bulgaria ranks 6th and Netherlands ranks 8th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.