Bulgaria vs Poland: HICP - Sugar, jam, honey, chocolate and confectionery
Bulgaria
9.4
in 2025
Poland
10.9
in 2025
Bulgaria rank
6th
Poland rank
4th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Bulgaria
- Poland
How they compare
Poland currently reports 10.9 against 9.4 in Bulgaria, a difference of 1.5.
That makes Poland's figure about 1.2 times Bulgaria's.
The two have swapped places 12 times across 28 shared years of data; in 1998 it was Poland ahead.
Bulgaria ranks 6th and Poland ranks 4th of 31 countries.
Across the 4 decades both report, Bulgaria averaged higher in 2 and Poland in 2.
Head to head by decade
| Decade | Bulgaria | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -4.75 | 2.7 | 7.45 | Poland |
| 2000s | 6.38 | 4.68 | 1.7 | Bulgaria |
| 2010s | 1.55 | 1.62 | 0.07 | Poland |
| 2020s | 9.33 | 8.95 | 0.3833 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Bulgaria or Poland?
- Poland, at 10.9 against 9.4 in Bulgaria as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Bulgaria and Poland?
- 1.5, with Poland ahead.
- How many years of comparable data are there for Bulgaria and Poland?
- 28 years are reported by both, from 1998 to 2025.
- How do Bulgaria and Poland rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Bulgaria ranks 6th and Poland ranks 4th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.