Meat of turkeys, fresh or chilled (biological) — Producer Price in Czechia

Czechia: Meat of turkeys, fresh or chilled (biological) — Producer Price was 39,023 SLC in 2024. ▲ Rising

Latest (2024)
39,023 SLC
Change on year
down 9.0%
World rank
6th
of 27 countries
All-time high
42,865 SLC
in 2023
All-time low
26,692 SLC
in 2006
Years of data
32
1993–2024

Meat of turkeys, fresh or chilled (biological) — Producer Price in Czechia, 1993–2024

010.0k20.0k30.0k40.0k1993200820241993: 32.0k SLC1994: 36.2k SLC1995: 35.1k SLC1996: 34.1k SLC1997: 37.8k SLC1998: 38.9k SLC1999: 34.8k SLC2000: 33.8k SLC2001: 36.0k SLC2002: 31.2k SLC2003: 31.6k SLC2004: 31.9k SLC2005: 30.0k SLC2006: 26.7k SLC2007: 32.1k SLC2008: 32.2k SLC2009: 30.8k SLC2010: 28.5k SLC2011: 32.8k SLC2012: 34.7k SLC2013: 37.0k SLC2014: 38.8k SLC2015: 39.4k SLC2016: 35.4k SLC2017: 32.6k SLC2018: 31.3k SLC2019: 34.7k SLC2020: 32.9k SLC2021: 32.6k SLC2022: 41.7k SLC2023: 42.9k SLC2024: 39.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2024, meat of turkeys, fresh or chilled (biological) — producer price in Czechia stood at 39,023 SLC.

Compared with earlier readings it is down 9.0% on the previous year and up 0.6% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Czechia peaked at 42,865 SLC in 2023 and was at its lowest, 26,692 SLC, in 2006.

Czechia ranks 6th of 27 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Czechia, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne) in Czechia, 1993 to 2024.
Year SLC Change
1993 31,958 SLC
1994 36,176 SLC +13.2%
1995 35,062 SLC -3.1%
1996 34,071 SLC -2.8%
1997 37,786 SLC +10.9%
1998 38,918 SLC +3.0%
1999 34,792 SLC -10.6%
2000 33,811 SLC -2.8%
2001 35,976 SLC +6.4%
2002 31,156 SLC -13.4%
2003 31,624 SLC +1.5%
2004 31,855 SLC +0.7%
2005 30,000 SLC -5.8%
2006 26,692 SLC -11.0%
2007 32,140 SLC +20.4%
2008 32,207 SLC +0.2%
2009 30,768 SLC -4.5%
2010 28,522 SLC -7.3%
2011 32,818 SLC +15.1%
2012 34,704 SLC +5.7%
2013 37,017 SLC +6.7%
2014 38,803 SLC +4.8%
2015 39,380 SLC +1.5%
2016 35,374 SLC -10.2%
2017 32,608 SLC -7.8%
2018 31,325 SLC -3.9%
2019 34,700 SLC +10.8%
2020 32,921 SLC -5.1%
2021 32,586 SLC -1.0%
2022 41,748 SLC +28.1%
2023 42,865 SLC +2.7%
2024 39,023 SLC -9.0%

Czechia compared with similar countries

  • Czechia's 39,023 SLC is above the median for Europe & Central Asia, which is 2,258 SLC, 17.3× the median. (16 countries reporting)
  • Czechia's 39,023 SLC is above the median for high income countries, which is 1,850 SLC, 21.1× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 35,538 SLC 31,958 SLC 38,918 SLC 7
2000s 31,623 SLC 26,692 SLC 35,976 SLC 10
2010s 34,525 SLC 28,522 SLC 39,380 SLC 10
2020s 37,829 SLC 32,586 SLC 42,865 SLC 5

Countries ranked near Czechia

  1. 3 Hungary 590,833 SLC compare
  2. 4 Myanmar 422,130 SLC compare
  3. 5 Mexico 46,357 SLC compare
  4. 7 Fiji 17,500 SLC compare
  5. 8 Egypt 10,900 SLC compare
  6. 9 Israel 9,394 SLC compare

See the full ranking of 30 places →

More economy & growth data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Czechia?
Meat of turkeys, fresh or chilled (biological) — producer price in Czechia was 39,023 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Czechia?
The highest recorded value was 42,865 SLC in 2023.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Czechia?
The lowest recorded value was 26,692 SLC in 2006.
How does Czechia rank for meat of turkeys, fresh or chilled (biological) — producer price?
Czechia ranks 6th out of 27 countries with data for 2024.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Czechia?
Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of turkeys, fresh or chilled (biological) — Producer Price in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-slc-tonne/czechia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-slc-tonne/czechia/">Meat of turkeys, fresh or chilled (biological) — Producer Price in Czechia</a> — Statizoid

About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 592 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.