Meat of turkeys, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of turkeys, fresh or chilled (biological) — Producer Price was 50,250 SLC in 2014. ◆ Volatile

Latest (2014)
50,250 SLC
Change on year
up 246.6%
World rank
2nd
of 2 countries
All-time high
50,250 SLC
in 2014
All-time low
6,036 SLC
in 2006
Years of data
9
2006–2014

Meat of turkeys, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of), 2006–2014

10.0k20.0k30.0k40.0k50.0k2006201020142006: 6.0k SLC2007: 6.1k SLC2008: 7.2k SLC2009: 7.2k SLC2010: 7.7k SLC2011: 10.1k SLC2012: 11.6k SLC2013: 14.5k SLC2014: 50.2k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2014, meat of turkeys, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) stood at 50,250 SLC. That is the highest value across all 9 years on record.

That represents a change of up 246.6% on the previous year and up 732.5% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) peaked at 50,250 SLC in 2014 and was at its lowest, 6,036 SLC, in 2006.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne) in Venezuela (Bolivarian Republic of), 2006 to 2014.
Year SLC Change
2006 6,036 SLC
2007 6,138 SLC +1.7%
2008 7,191 SLC +17.2%
2009 7,190 SLC -0.0%
2010 7,740 SLC +7.6%
2011 10,100 SLC +30.5%
2012 11,580 SLC +14.7%
2013 14,500 SLC +25.2%
2014 50,250 SLC +246.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 6,639 SLC 6,036 SLC 7,191 SLC 4
2010s 18,834 SLC 7,740 SLC 50,250 SLC 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Paraguay 5.08 million SLC
  2. 1 Türkiye 186,407 SLC compare
  3. 2 Albania 992,871 SLC
  4. 3 Hungary 590,833 SLC compare
  5. 4 Myanmar 422,130 SLC
  6. 5 Mexico 46,357 SLC compare

See the full ranking of 30 places →

More economy & growth data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of)?
Meat of turkeys, fresh or chilled (biological) — producer price in Venezuela (Bolivarian Republic of) was 50,250 SLC in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 50,250 SLC in 2014.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 6,036 SLC in 2006.
How does Venezuela (Bolivarian Republic of) rank for meat of turkeys, fresh or chilled (biological) — producer price?
Venezuela (Bolivarian Republic of) ranks 2nd out of 2 countries with data for 2014.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 732.5%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-slc-tonne/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 592 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.