Meat of turkeys, fresh or chilled (biological) — Producer Price in Mexico
Mexico: Meat of turkeys, fresh or chilled (biological) — Producer Price was 46,357 SLC in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (biological) — Producer Price in Mexico, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of turkeys, fresh or chilled (biological) — producer price in Mexico stood at 46,357 SLC. That is the highest value across all 27 years on record.
Compared with earlier readings it is up 6.5% on the previous year and up 32.4% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Mexico peaked at 46,357 SLC in 2024 and was at its lowest, 15,590 SLC, in 1998.
That places Mexico 5th out of 27 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of turkeys, fresh or chilled (biological) — Producer Price in Mexico, year by year
| Year | SLC | Change |
|---|---|---|
| 1998 | 15,590 SLC | — |
| 1999 | 16,690 SLC | +7.1% |
| 2000 | 18,510 SLC | +10.9% |
| 2001 | 19,790 SLC | +6.9% |
| 2002 | 19,400 SLC | -2.0% |
| 2003 | 19,250 SLC | -0.8% |
| 2004 | 20,560 SLC | +6.8% |
| 2005 | 20,670 SLC | +0.5% |
| 2006 | 20,980 SLC | +1.5% |
| 2007 | 23,440 SLC | +11.7% |
| 2008 | 25,262 SLC | +7.8% |
| 2009 | 28,756 SLC | +13.8% |
| 2010 | 30,237 SLC | +5.1% |
| 2011 | 31,182 SLC | +3.1% |
| 2012 | 32,189 SLC | +3.2% |
| 2013 | 34,640 SLC | +7.6% |
| 2014 | 35,010 SLC | +1.1% |
| 2015 | 36,143 SLC | +3.2% |
| 2016 | 36,531 SLC | +1.1% |
| 2017 | 38,064 SLC | +4.2% |
| 2018 | 38,761 SLC | +1.8% |
| 2019 | 38,902 SLC | +0.4% |
| 2020 | 39,614 SLC | +1.8% |
| 2021 | 40,206 SLC | +1.5% |
| 2022 | 42,960 SLC | +6.8% |
| 2023 | 43,523 SLC | +1.3% |
| 2024 | 46,357 SLC | +6.5% |
Mexico compared with similar countries
- Mexico's 46,357 SLC is above the median for upper middle income countries, which is 17,500 SLC, 2.6× the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16,140 SLC | 15,590 SLC | 16,690 SLC | 2 |
| 2000s | 21,662 SLC | 18,510 SLC | 28,756 SLC | 10 |
| 2010s | 35,166 SLC | 30,237 SLC | 38,902 SLC | 10 |
| 2020s | 42,532 SLC | 39,614 SLC | 46,357 SLC | 5 |
Countries ranked near Mexico
More economy & growth data for Mexico
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.43 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.06 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 11.29 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0062 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 85.55 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 43.09 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -5.25 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0235 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 326.53 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 10.41 % change on previous year (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (biological) — producer price in Mexico?
- Meat of turkeys, fresh or chilled (biological) — producer price in Mexico was 46,357 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Mexico?
- The highest recorded value was 46,357 SLC in 2024.
- What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Mexico?
- The lowest recorded value was 15,590 SLC in 1998.
- How does Mexico rank for meat of turkeys, fresh or chilled (biological) — producer price?
- Mexico ranks 5th out of 27 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Mexico?
- Over the last ten years it is up 32.4%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.