Meat of turkeys, fresh or chilled (biological) — Producer Price in Israel
Israel: Meat of turkeys, fresh or chilled (biological) — Producer Price was 9,394 SLC in 2024. ▲ Rising
Meat of turkeys, fresh or chilled (biological) — Producer Price in Israel, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Israel recorded 9,394 SLC for meat of turkeys, fresh or chilled (biological) — producer price in 2024.
The figure is down 2.0% on the previous year and up 53.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Israel peaked at 9,585 SLC in 2023 and was at its lowest, 3,238 SLC, in 1993.
That places Israel 9th out of 27 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of turkeys, fresh or chilled (biological) — Producer Price in Israel, year by year
| Year | SLC | Change |
|---|---|---|
| 1993 | 3,238 SLC | — |
| 1994 | 3,662 SLC | +13.1% |
| 1995 | 3,440 SLC | -6.1% |
| 1996 | 3,651 SLC | +6.1% |
| 1997 | 3,691 SLC | +1.1% |
| 1998 | 4,230 SLC | +14.6% |
| 1999 | 4,332 SLC | +2.4% |
| 2000 | 4,130 SLC | -4.7% |
| 2001 | 4,504 SLC | +9.1% |
| 2002 | 4,170 SLC | -7.4% |
| 2003 | 4,454 SLC | +6.8% |
| 2004 | 4,843 SLC | +8.7% |
| 2005 | 4,854 SLC | +0.2% |
| 2006 | 5,470 SLC | +12.7% |
| 2007 | 6,017 SLC | +10.0% |
| 2008 | 6,875 SLC | +14.3% |
| 2009 | 6,828 SLC | -0.7% |
| 2010 | 6,357 SLC | -6.9% |
| 2011 | 6,779 SLC | +6.6% |
| 2012 | 6,967 SLC | +2.8% |
| 2013 | 7,285 SLC | +4.6% |
| 2014 | 6,138 SLC | -15.8% |
| 2015 | 6,967 SLC | +13.5% |
| 2016 | 6,654 SLC | -4.5% |
| 2017 | 6,676 SLC | +0.3% |
| 2018 | 6,731 SLC | +0.8% |
| 2019 | 6,871 SLC | +2.1% |
| 2020 | 6,833 SLC | -0.6% |
| 2021 | 7,573 SLC | +10.8% |
| 2022 | 9,002 SLC | +18.9% |
| 2023 | 9,585 SLC | +6.5% |
| 2024 | 9,394 SLC | -2.0% |
Israel compared with similar countries
- Israel's 9,394 SLC is above the median for high income countries, which is 1,850 SLC, 5.1× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,749 SLC | 3,238 SLC | 4,332 SLC | 7 |
| 2000s | 5,214 SLC | 4,130 SLC | 6,875 SLC | 10 |
| 2010s | 6,742 SLC | 6,138 SLC | 7,285 SLC | 10 |
| 2020s | 8,477 SLC | 6,833 SLC | 9,585 SLC | 5 |
Countries ranked near Israel
More economy & growth data for Israel
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.14 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.56 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 14.47 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0237 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,429 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 26.22 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 77.45 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0429 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 2,590 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 6.96 % change on previous year (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (biological) — producer price in Israel?
- Meat of turkeys, fresh or chilled (biological) — producer price in Israel was 9,394 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Israel?
- The highest recorded value was 9,585 SLC in 2023.
- What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Israel?
- The lowest recorded value was 3,238 SLC in 1993.
- How does Israel rank for meat of turkeys, fresh or chilled (biological) — producer price?
- Israel ranks 9th out of 27 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Israel?
- Over the last ten years it is up 53.0%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.