Meat of turkeys, fresh or chilled (biological) — Producer Price in Fiji
Fiji: Meat of turkeys, fresh or chilled (biological) — Producer Price was 17,500 SLC in 2013. ▬ Flat
Meat of turkeys, fresh or chilled (biological) — Producer Price in Fiji, 2009–2013
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (biological) — producer price in Fiji is 17,500 SLC, measured in 2013. That is the highest value across all 5 years on record.
Compared with earlier readings it is unchanged over five years.
That places Fiji 7th out of 27 countries with data for 2013, putting it in the top quarter.
Meat of turkeys, fresh or chilled (biological) — Producer Price in Fiji, year by year
| Year | SLC | Change |
|---|---|---|
| 2009 | 17,500 SLC | — |
| 2010 | 17,500 SLC | +0.0% |
| 2011 | 17,500 SLC | +0.0% |
| 2012 | 17,500 SLC | +0.0% |
| 2013 | 17,500 SLC | +0.0% |
Fiji compared with similar countries
- Fiji's 17,500 SLC is above the median for upper middle income countries, which is 17,500 SLC, 1.0× the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 17,500 SLC | 17,500 SLC | 17,500 SLC | 1 |
| 2010s | 17,500 SLC | 17,500 SLC | 17,500 SLC | 4 |
Countries ranked near Fiji
More economy & growth data for Fiji
- Foreign direct investment, net outflows (BoP, current US$), gaps 25.57 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0043 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 27.54 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 203.61 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 124.81 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0341 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 219.22 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 3.71 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.2677 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 1,778 includes gold, current US$ per person (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (biological) — producer price in Fiji?
- Meat of turkeys, fresh or chilled (biological) — producer price in Fiji was 17,500 SLC in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Fiji?
- The highest recorded value was 17,500 SLC in 2009.
- What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Fiji?
- The lowest recorded value was 17,500 SLC in 2009.
- How does Fiji rank for meat of turkeys, fresh or chilled (biological) — producer price?
- Fiji ranks 7th out of 27 countries with data for 2013.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.