Meat of turkeys, fresh or chilled (biological) — Producer Price in Türkiye

Türkiye: Meat of turkeys, fresh or chilled (biological) — Producer Price was 186,407 SLC in 2023. ◆ Volatile

Latest (2023)
186,407 SLC
Change on year
up 84.2%
World rank
1st
of 2 countries
All-time high
186,407 SLC
in 2023
All-time low
18.8 SLC
in 1991
Years of data
11
1991–2023

Meat of turkeys, fresh or chilled (biological) — Producer Price in Türkiye, 1991–2023

050.0k100.0k150.0k200.0k1991200720231991: 18.8 SLC1992: 34.5 SLC1993: 56.9 SLC2016: 26.1k SLC2017: 30.3k SLC2018: 30.6k SLC2019: 37.9k SLC2020: 47.6k SLC2021: 60.6k SLC2022: 101.2k SLC2023: 186.4k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (biological) — producer price in Türkiye is 186,407 SLC, measured in 2023. That is the highest value across all 11 years on record.

The figure is up 84.2% on the previous year and up 614.4% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (biological) — producer price in Türkiye peaked at 186,407 SLC in 2023 and was at its lowest, 18.8 SLC, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (biological) — Producer Price in Türkiye, year by year

Annual values for Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne) in Türkiye, 1991 to 2023.
Year SLC Change
1991 18.8 SLC
1992 34.5 SLC +83.5%
1993 56.9 SLC +64.9%
2016 26,091 SLC +45754.7%
2017 30,272 SLC +16.0%
2018 30,640 SLC +1.2%
2019 37,877 SLC +23.6%
2020 47,614 SLC +25.7%
2021 60,584 SLC +27.2%
2022 101,220 SLC +67.1%
2023 186,407 SLC +84.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 36.73 SLC 18.8 SLC 56.9 SLC 3
2010s 31,220 SLC 26,091 SLC 37,877 SLC 4
2020s 98,956 SLC 47,614 SLC 186,407 SLC 4

Countries ranked near Türkiye

  1. 1 Paraguay 5.08 million SLC compare
  2. 2 Albania 992,871 SLC compare
  3. 2 Venezuela (Bolivarian Republic of) 50,250 SLC compare
  4. 3 Hungary 590,833 SLC compare
  5. 4 Myanmar 422,130 SLC compare

See the full ranking of 30 places →

More economy & growth data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of turkeys, fresh or chilled (biological) — producer price in Türkiye?
Meat of turkeys, fresh or chilled (biological) — producer price in Türkiye was 186,407 SLC in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (biological) — producer price recorded in Türkiye?
The highest recorded value was 186,407 SLC in 2023.
What is the lowest meat of turkeys, fresh or chilled (biological) — producer price recorded in Türkiye?
The lowest recorded value was 18.8 SLC in 1991.
How does Türkiye rank for meat of turkeys, fresh or chilled (biological) — producer price?
Türkiye ranks 1st out of 2 countries with data for 2023.
Is meat of turkeys, fresh or chilled (biological) — producer price rising or falling in Türkiye?
Over the last ten years it is up 614.4%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (biological) — Producer Price in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-biological-producer-price-slc-tonne/turkiye-2/

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About this data

Indicator
Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 592 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.