Czechia vs Egypt: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Czechia
- Egypt
How they compare
Czechia currently reports 39,023 SLC against 10,900 SLC in Egypt, a difference of 28,123 SLC.
That makes Czechia's figure about 3.6 times Egypt's.
Across all 8 years both countries report, Czechia has been ahead every year.
Czechia ranks 6th and Egypt ranks 8th of 27 countries.
Czechia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czechia | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35,538 SLC | 8,676 SLC | 26,861 SLC | Czechia |
| 2000s | 32,140 SLC | 10,900 SLC | 21,240 SLC | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Czechia or Egypt?
- Czechia, at 39,023 SLC against 10,900 SLC in Egypt as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Czechia and Egypt?
- 28,123 SLC, with Czechia ahead.
- How many years of comparable data are there for Czechia and Egypt?
- 8 years are reported by both, from 1993 to 2007.
- How do Czechia and Egypt rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Czechia ranks 6th and Egypt ranks 8th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.