Czechia vs Mexico: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Czechia
- Mexico
How they compare
Mexico currently reports 46,357 SLC against 39,023 SLC in Czechia, a difference of 7,334 SLC.
That makes Mexico's figure about 1.2 times Czechia's.
The two have swapped places 3 times across 27 shared years of data; in 1998 it was Czechia ahead.
Czechia ranks 6th and Mexico ranks 5th of 27 countries.
Across the 4 decades both report, Czechia averaged higher in 2 and Mexico in 2.
Head to head by decade
| Decade | Czechia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36,855 SLC | 16,140 SLC | 20,715 SLC | Czechia |
| 2000s | 31,623 SLC | 21,662 SLC | 9,961 SLC | Czechia |
| 2010s | 34,525 SLC | 35,166 SLC | 640.74 SLC | Mexico |
| 2020s | 37,829 SLC | 42,532 SLC | 4,703 SLC | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Czechia or Mexico?
- Mexico, at 46,357 SLC against 39,023 SLC in Czechia as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Czechia and Mexico?
- 7,334 SLC, with Mexico ahead.
- How many years of comparable data are there for Czechia and Mexico?
- 27 years are reported by both, from 1998 to 2024.
- How do Czechia and Mexico rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Czechia ranks 6th and Mexico ranks 5th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.