Czechia vs Fiji: Meat of turkeys, fresh or chilled (biological) — Producer Price
Meat of turkeys, fresh or chilled (biological) — Producer Price over time
- Czechia
- Fiji
How they compare
Czechia currently reports 39,023 SLC against 17,500 SLC in Fiji, a difference of 21,523 SLC.
That makes Czechia's figure about 2.2 times Fiji's.
Across all 5 years both countries report, Czechia has been ahead every year.
Czechia ranks 6th and Fiji ranks 7th of 27 countries.
Czechia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czechia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 30,768 SLC | 17,500 SLC | 13,268 SLC | Czechia |
| 2010s | 33,265 SLC | 17,500 SLC | 15,765 SLC | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (biological) — producer price, Czechia or Fiji?
- Czechia, at 39,023 SLC against 17,500 SLC in Fiji as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (biological) — producer price between Czechia and Fiji?
- 21,523 SLC, with Czechia ahead.
- How many years of comparable data are there for Czechia and Fiji?
- 5 years are reported by both, from 2009 to 2013.
- How do Czechia and Fiji rank globally for meat of turkeys, fresh or chilled (biological) — producer price?
- Czechia ranks 6th and Fiji ranks 7th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.