Croatia vs Spain: Meat of rabbits and hares, fresh or chilled (biological) — Producer
Meat of rabbits and hares, fresh or chilled (biological) — Producer over time
- Croatia
- Spain
How they compare
Croatia currently reports 2,520 LCU against 2,463 LCU in Spain, a difference of 57 LCU.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Croatia ahead.
Croatia ranks 19th and Spain ranks 21st of 25 countries.
Croatia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,778 LCU | 1,804 LCU | 13,974 LCU | Croatia |
| 2020s | 12,085 LCU | 2,409 LCU | 9,676 LCU | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Croatia or Spain?
- Croatia, at 2,520 LCU against 2,463 LCU in Spain as of 2025.
- What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Croatia and Spain?
- 57 LCU, with Croatia ahead.
- How many years of comparable data are there for Croatia and Spain?
- 14 years are reported by both, from 2010 to 2024.
- How do Croatia and Spain rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Croatia ranks 19th and Spain ranks 21st of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.