Meat of rabbits and hares, fresh or chilled (biological) — Producer in Portugal

Portugal: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 2,512 LCU in 2024. ◆ Volatile

Latest (2024)
2,512 LCU
Change on year
down 3.4%
World rank
20th
of 25 countries
All-time high
341,120 LCU
in 2001
All-time low
1,269 LCU
in 2002
Years of data
29
1996–2024

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Portugal, 1996–2024

0100.0k200.0k300.0k1996201020241996: 300.9k LCU1997: 310.9k LCU1998: 307.7k LCU1999: 291.4k LCU2000: 321.8k LCU2001: 341.1k LCU2002: 1.3k LCU2003: 1.7k LCU2004: 1.7k LCU2005: 1.7k LCU2006: 1.7k LCU2007: 1.4k LCU2008: 1.7k LCU2009: 1.7k LCU2010: 1.7k LCU2011: 1.8k LCU2012: 1.9k LCU2013: 1.9k LCU2014: 1.7k LCU2015: 1.6k LCU2016: 1.8k LCU2017: 1.8k LCU2018: 1.9k LCU2019: 1.9k LCU2020: 1.8k LCU2021: 1.9k LCU2022: 2.6k LCU2023: 2.6k LCU2024: 2.5k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Portugal recorded 2,512 LCU for meat of rabbits and hares, fresh or chilled (biological) — producer in 2024.

That represents a change of down 3.4% on the previous year and up 45.6% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Portugal peaked at 341,120 LCU in 2001 and was at its lowest, 1,269 LCU, in 2002.

Portugal ranks 20th of 25 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Portugal, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne) in Portugal, 1996 to 2024.
Year LCU Change
1996 300,903 LCU
1997 310,928 LCU +3.3%
1998 307,660 LCU -1.1%
1999 291,441 LCU -5.3%
2000 321,794 LCU +10.4%
2001 341,120 LCU +6.0%
2002 1,269 LCU -99.6%
2003 1,702 LCU +34.1%
2004 1,675 LCU -1.6%
2005 1,685 LCU +0.6%
2006 1,724 LCU +2.3%
2007 1,439 LCU -16.5%
2008 1,652 LCU +14.8%
2009 1,666 LCU +0.9%
2010 1,656 LCU -0.6%
2011 1,814 LCU +9.6%
2012 1,864 LCU +2.8%
2013 1,903 LCU +2.1%
2014 1,726 LCU -9.3%
2015 1,625 LCU -5.9%
2016 1,790 LCU +10.2%
2017 1,820 LCU +1.7%
2018 1,913 LCU +5.1%
2019 1,920 LCU +0.4%
2020 1,838 LCU -4.3%
2021 1,950 LCU +6.1%
2022 2,640 LCU +35.4%
2023 2,600 LCU -1.5%
2024 2,512 LCU -3.4%

Portugal compared with similar countries

  • Portugal's 2,512 LCU is below the median for Europe & Central Asia, which is 5,363 LCU, 47% of the median. (18 countries reporting)
  • Portugal's 2,512 LCU is below the median for high income countries, which is 5,659 LCU, 44% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (biological) — Producer in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 -99.6% 341,120 LCU 1,269 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 302,733 LCU 291,441 LCU 310,928 LCU 4
2000s 67,573 LCU 1,269 LCU 341,120 LCU 10
2010s 1,803 LCU 1,625 LCU 1,920 LCU 10
2020s 2,308 LCU 1,838 LCU 2,640 LCU 5

Countries ranked near Portugal

  1. 17 Belgium 3,125 LCU compare
  2. 18 Slovenia 2,543 LCU compare
  3. 19 Croatia 2,520 LCU compare
  4. 21 Spain 2,463 LCU compare
  5. 22 Lithuania 2,192 LCU compare
  6. 23 Netherlands (Kingdom of the) 2,141 LCU compare

See the full ranking of 26 places →

More economy & growth data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Portugal?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Portugal was 2,512 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Portugal?
The highest recorded value was 341,120 LCU in 2001.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Portugal?
The lowest recorded value was 1,269 LCU in 2002.
How does Portugal rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Portugal ranks 20th out of 25 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Portugal?
Over the last ten years it is up 45.6%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-lcu-tonne-2/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-lcu-tonne-2/portugal/">Meat of rabbits and hares, fresh or chilled (biological) — Producer in Portugal</a> — Statizoid

About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 468 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.