Meat of pig with the bone, fresh or chilled (biological) — Producer in Argentina
Argentina: Meat of pig with the bone, fresh or chilled (biological) — Producer was 550,959 SLC in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Argentina, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Argentina is 550,959 SLC, measured in 2023. That is the highest value across all 32 years on record.
The figure is up 136.5% on the previous year and up 7,201.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Argentina peaked at 550,959 SLC in 2023 and was at its lowest, 760 SLC, in 1999.
Argentina ranks 21st of 97 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Argentina, year by year
| Year | SLC | Change |
|---|---|---|
| 1992 | 1,040 SLC | — |
| 1993 | 920 SLC | -11.5% |
| 1994 | 960 SLC | +4.3% |
| 1995 | 970 SLC | +1.0% |
| 1996 | 1,100 SLC | +13.4% |
| 1997 | 1,190 SLC | +8.2% |
| 1998 | 1,020 SLC | -14.3% |
| 1999 | 760 SLC | -25.5% |
| 2000 | 780 SLC | +2.6% |
| 2001 | 800 SLC | +2.6% |
| 2002 | 1,560 SLC | +95.0% |
| 2003 | 2,200 SLC | +41.0% |
| 2004 | 2,146 SLC | -2.5% |
| 2005 | 2,189 SLC | +2.0% |
| 2006 | 2,283 SLC | +4.3% |
| 2007 | 2,620 SLC | +14.8% |
| 2008 | 3,182 SLC | +21.5% |
| 2009 | 3,135 SLC | -1.5% |
| 2010 | 4,669 SLC | +48.9% |
| 2011 | 5,712 SLC | +22.3% |
| 2012 | 7,172 SLC | +25.6% |
| 2013 | 7,546 SLC | +5.2% |
| 2014 | 10,990 SLC | +45.6% |
| 2015 | 16,330 SLC | +48.6% |
| 2016 | 20,008 SLC | +22.5% |
| 2017 | 24,560 SLC | +22.8% |
| 2018 | 32,610 SLC | +32.8% |
| 2019 | 56,180 SLC | +72.3% |
| 2020 | 87,268 SLC | +55.3% |
| 2021 | 139,538 SLC | +59.9% |
| 2022 | 232,945 SLC | +66.9% |
| 2023 | 550,959 SLC | +136.5% |
Argentina compared with similar countries
- Argentina's 550,959 SLC is above the median for upper middle income countries, which is 65,674 SLC, 8.4× the median. (32 countries reporting)
- Argentina's 550,959 SLC is above the median for Latin America & Caribbean, which is 39,083 SLC, 14.1× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 995 SLC | 760 SLC | 1,190 SLC | 8 |
| 2000s | 2,089 SLC | 780 SLC | 3,182 SLC | 10 |
| 2010s | 18,578 SLC | 4,669 SLC | 56,180 SLC | 10 |
| 2020s | 252,678 SLC | 87,268 SLC | 550,959 SLC | 4 |
Countries ranked near Argentina
More economy & growth data for Argentina
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.73 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 2.83 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0041 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 61.81 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 3.13 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -73.08 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0046 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 68.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 38.7 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Argentina?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Argentina was 550,959 SLC in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Argentina?
- The highest recorded value was 550,959 SLC in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Argentina?
- The lowest recorded value was 760 SLC in 1999.
- How does Argentina rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Argentina ranks 21st out of 97 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Argentina?
- Over the last ten years it is up 7,201.1%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.