Argentina vs Hungary: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Argentina
- Hungary
How they compare
Hungary currently reports 652,266 SLC against 550,959 SLC in Argentina, a difference of 101,307 SLC.
That makes Hungary's figure about 1.2 times Argentina's.
Across all 32 years both countries report, Hungary has been ahead every year.
Argentina ranks 21st and Hungary ranks 19th of 97 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 995 SLC | 158,030 SLC | 157,035 SLC | Hungary |
| 2000s | 2,089 SLC | 278,874 SLC | 276,785 SLC | Hungary |
| 2010s | 18,578 SLC | 372,631 SLC | 354,053 SLC | Hungary |
| 2020s | 252,678 SLC | 528,248 SLC | 275,570 SLC | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Argentina or Hungary?
- Hungary, at 652,266 SLC against 550,959 SLC in Argentina as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Argentina and Hungary?
- 101,307 SLC, with Hungary ahead.
- How many years of comparable data are there for Argentina and Hungary?
- 32 years are reported by both, from 1992 to 2023.
- How do Argentina and Hungary rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Argentina ranks 21st and Hungary ranks 19th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.