Argentina vs Japan: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Argentina
- Japan
How they compare
Argentina currently reports 550,959 SLC against 461,200 SLC in Japan, a difference of 89,759 SLC.
That makes Argentina's figure about 1.2 times Japan's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Japan ahead.
Argentina ranks 21st and Japan ranks 23rd of 97 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 995 SLC | 298,988 SLC | 297,992 SLC | Japan |
| 2000s | 2,089 SLC | 296,790 SLC | 294,701 SLC | Japan |
| 2010s | 18,578 SLC | 343,380 SLC | 324,802 SLC | Japan |
| 2020s | 252,678 SLC | 404,575 SLC | 151,898 SLC | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Argentina or Japan?
- Argentina, at 550,959 SLC against 461,200 SLC in Japan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Argentina and Japan?
- 89,759 SLC, with Argentina ahead.
- How many years of comparable data are there for Argentina and Japan?
- 32 years are reported by both, from 1992 to 2023.
- How do Argentina and Japan rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Argentina ranks 21st and Japan ranks 23rd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.