Albania vs Argentina: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Albania
- Argentina
How they compare
Argentina currently reports 550,959 SLC against 460,754 SLC in Albania, a difference of 90,205 SLC.
That makes Argentina's figure about 1.2 times Albania's.
The two have swapped places 1 time across 26 shared years of data; in 1993 it was Albania ahead.
Albania ranks 24th and Argentina ranks 21st of 97 countries.
Albania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Argentina | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 144,100 SLC | 940 SLC | 143,160 SLC | Albania |
| 2000s | 290,722 SLC | 2,089 SLC | 288,632 SLC | Albania |
| 2010s | 328,136 SLC | 18,578 SLC | 309,559 SLC | Albania |
| 2020s | 425,183 SLC | 252,678 SLC | 172,506 SLC | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Albania or Argentina?
- Argentina, at 550,959 SLC against 460,754 SLC in Albania as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Albania and Argentina?
- 90,205 SLC, with Argentina ahead.
- How many years of comparable data are there for Albania and Argentina?
- 26 years are reported by both, from 1993 to 2023.
- How do Albania and Argentina rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Albania ranks 24th and Argentina ranks 21st of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.