Argentina vs Malawi: Meat of pig with the bone, fresh or chilled (biological) — Producer

Argentina
550,959 SLC
in 2023
Malawi
546,711 SLC
in 2016
Argentina rank
21st
Malawi rank
22nd

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Argentina
  • Malawi
0200.0k400.0k600.0k199220072023

How they compare

Argentina currently reports 550,959 SLC against 546,711 SLC in Malawi, a difference of 4,248 SLC.

Across all 8 years both countries report, Malawi has been ahead every year.

Argentina ranks 21st and Malawi ranks 22nd of 97 countries.

Malawi has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Argentina Malawi Difference Ahead
2000s 3,135 SLC 119,845 SLC 116,710 SLC Malawi
2010s 10,347 SLC 316,912 SLC 306,565 SLC Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Argentina or Malawi?
Argentina, at 550,959 SLC against 546,711 SLC in Malawi as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Argentina and Malawi?
4,248 SLC, with Argentina ahead.
How many years of comparable data are there for Argentina and Malawi?
8 years are reported by both, from 2009 to 2016.
How do Argentina and Malawi rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Argentina ranks 21st and Malawi ranks 22nd of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Malawi: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/argentina/malawi/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.