Meat of pig with the bone, fresh or chilled (biological) — Producer in Chile

Chile: Meat of pig with the bone, fresh or chilled (biological) — Producer was 777,540 SLC in 2022. ▲ Rising

Latest (2022)
777,540 SLC
Change on year
down 32.1%
World rank
18th
of 97 countries
All-time high
1.15 million SLC
in 2021
All-time low
344,740 SLC
in 1991
Years of data
32
1991–2022

Meat of pig with the bone, fresh or chilled (biological) — Producer in Chile, 1991–2022

400.0k600.0k800.0k1.0M1.2M1991200620221991: 344.7k SLC1992: 416.0k SLC1993: 421.5k SLC1994: 380.8k SLC1995: 411.8k SLC1996: 390.8k SLC1997: 454.4k SLC1998: 406.2k SLC1999: 408.5k SLC2000: 411.7k SLC2001: 427.3k SLC2002: 469.6k SLC2003: 526.7k SLC2004: 560.6k SLC2005: 505.0k SLC2006: 510.5k SLC2007: 471.8k SLC2008: 488.2k SLC2009: 539.4k SLC2010: 585.5k SLC2011: 615.4k SLC2012: 608.2k SLC2013: 591.8k SLC2014: 775.2k SLC2015: 831.0k SLC2016: 786.1k SLC2017: 818.3k SLC2018: 713.3k SLC2019: 761.7k SLC2020: 923.8k SLC2021: 1.1M SLC2022: 777.5k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Chile recorded 777,540 SLC for meat of pig with the bone, fresh or chilled (biological) — producer in 2022.

That represents a change of down 32.1% on the previous year and up 27.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Chile peaked at 1.15 million SLC in 2021 and was at its lowest, 344,740 SLC, in 1991.

That places Chile 18th out of 97 countries with data for 2022, putting it in the top quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Chile, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Chile, 1991 to 2022.
Year SLC Change
1991 344,740 SLC
1992 415,980 SLC +20.7%
1993 421,510 SLC +1.3%
1994 380,810 SLC -9.7%
1995 411,810 SLC +8.1%
1996 390,830 SLC -5.1%
1997 454,450 SLC +16.3%
1998 406,190 SLC -10.6%
1999 408,500 SLC +0.6%
2000 411,660 SLC +0.8%
2001 427,300 SLC +3.8%
2002 469,630 SLC +9.9%
2003 526,730 SLC +12.2%
2004 560,650 SLC +6.4%
2005 505,030 SLC -9.9%
2006 510,540 SLC +1.1%
2007 471,840 SLC -7.6%
2008 488,240 SLC +3.5%
2009 539,410 SLC +10.5%
2010 585,500 SLC +8.5%
2011 615,440 SLC +5.1%
2012 608,204 SLC -1.2%
2013 591,756 SLC -2.7%
2014 775,166 SLC +31.0%
2015 830,954 SLC +7.2%
2016 786,138 SLC -5.4%
2017 818,297 SLC +4.1%
2018 713,264 SLC -12.8%
2019 761,721 SLC +6.8%
2020 923,759 SLC +21.3%
2021 1.15 million SLC +24.0%
2022 777,540 SLC -32.1%

Chile compared with similar countries

  • Chile's 777,540 SLC is above the median for high income countries, which is 3,285 SLC, 236.7× the median. (38 countries reporting)
  • Chile's 777,540 SLC is above the median for Latin America & Caribbean, which is 39,083 SLC, 19.9× the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 403,869 SLC 344,740 SLC 454,450 SLC 9
2000s 491,103 SLC 411,660 SLC 560,650 SLC 10
2010s 708,644 SLC 585,500 SLC 830,954 SLC 10
2020s 948,943 SLC 777,540 SLC 1.15 million SLC 3

Countries ranked near Chile

  1. 15 Equatorial Guinea 1.17 million SLC compare
  2. 16 Rwanda 841,141 SLC compare
  3. 17 Kazakhstan 823,563 SLC compare
  4. 19 Hungary 652,266 SLC compare
  5. 20 New Caledonia 580,412 SLC compare
  6. 21 Argentina 550,959 SLC compare

See the full ranking of 103 places →

More economy & growth data for Chile

All data for Chile →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Chile?
Meat of pig with the bone, fresh or chilled (biological) — producer in Chile was 777,540 SLC in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Chile?
The highest recorded value was 1.15 million SLC in 2021.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Chile?
The lowest recorded value was 344,740 SLC in 1991.
How does Chile rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Chile ranks 18th out of 97 countries with data for 2022.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Chile?
Over the last ten years it is up 27.8%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/chile/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.