Argentina vs Chile: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Argentina
- Chile
How they compare
Chile currently reports 777,540 SLC against 550,959 SLC in Argentina, a difference of 226,581 SLC.
That makes Chile's figure about 1.4 times Argentina's.
Across all 31 years both countries report, Chile has been ahead every year.
Argentina ranks 21st and Chile ranks 18th of 97 countries.
Chile has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 995 SLC | 411,260 SLC | 410,265 SLC | Chile |
| 2000s | 2,089 SLC | 491,103 SLC | 489,014 SLC | Chile |
| 2010s | 18,578 SLC | 708,644 SLC | 690,066 SLC | Chile |
| 2020s | 153,250 SLC | 948,943 SLC | 795,693 SLC | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Argentina or Chile?
- Chile, at 777,540 SLC against 550,959 SLC in Argentina as of 2022.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Argentina and Chile?
- 226,581 SLC, with Chile ahead.
- How many years of comparable data are there for Argentina and Chile?
- 31 years are reported by both, from 1992 to 2022.
- How do Argentina and Chile rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Argentina ranks 21st and Chile ranks 18th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.